FREE Standard Shipping for all USA Orders!

Lemon + Sumac Chicken

August 08, 2016

Lemon + Sumac Chicken

There's no need to wait for a special occasion to cook something special for your loved ones. Make every day special by treating them with simple yet delicious recipes like this Lemon & Sumac Chicken!

Serves 4 to 6


  • 4 free-range whole chicken legs
  • 1/2 cup good quality black olives
  • olive oil
  • 2 teaspoons sumac
  • 1 cup cherry tomatoes
  • 1 preserved lemon, sliced into thin rounds
  • sea salt and freshly ground black pepper
  1. Preheat the oven to 180°C/gas mark 4.
  2. Wash and dry the chicken pieces and place in a roasting dish. Scatter the black olives on top, and drizzle with olive oil. Sprinkle with the sumac and some salt and black pepper.
  3. Transfer the dish to the middle rack of the oven and cook for 30 minutes. Top with the cherry tomatoes and lemon slices then cook for a further 20–30 minutes– you want the tomatoes bursting, the lemons a little charred and the meat falling off the bone.


Click here to buy Sumac and other herbs and spices


Source: I Quit Sugar


Photo Credit to: I Quit Sugar

Leave a comment

Comments will be approved before showing up.