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Spicy Roasted Shrimp with Garlic, Sumac, and Aleppo Marash Pepper

Spicy Roasted Shrimp with Garlic, Sumac, and Aleppo Marash Pepper is a Paleo recipe that is quick and easy. It has all the good stuff and the flavorful goodness you just can't resist!

Serves 4 to 6


  • 1 lb. thawed frozen shrimp with shells removed but tails on (either jumbo 16-20 size or large 21-25 size shrimp will work)
  • 2 tsp. crushed garlic
  • 2 tsp. ground Sumac
  • 1 tsp. Aleppo Marash pepper
  • 2 T olive oil



  1. Thaw shrimp overnight in the refrigerator (or thaw in the bag in cold water if you forget to plan ahead.) Drain shrimp well in a colander placed in the sink, then put a paper towel on a cutting board and spread the shrimp out in a single layer. Cover with another paper towel and press down on the towel to blot the shrimp dry.
  2. Whisk together the crushed garlic, ground Sumac, Aleppo Pepper, and olive oil. Put the shrimp into a plastic bowl and toss with the olive oil-spice mixture. Spread shrimp out in a single layer on the baking sheet.
  3. Roast shrimp until they're pink and firm but not hard to the touch, about 6-8 minutes. Larger shrimp with take slightly more time than smaller ones; start to check after about 5 minutes. Serve hot, with Sour Cream and Tahini Sauce if desired.


Click to buy SumacAleppo Marash Pepper, and other herbs and spices


Source: Kalynskitchen


Photo Credit to: Kalynskitchen

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