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Tabil Seasoned Sauteed Shrimp

Tabil Seasoned Sauteed Shrimp

You'll love shrimps more with this Tabil Seasoned Sauteed Shrimp recipe. It's quick and easy and the taste is simply delicious you'll finish the entire 2 servings!

Serves 2

  • 1 pound large frozen shrimp (21-25 per pound)
  • 1 tablespoon Tabil spice
  • ½ teaspoon kosher salt
  • 2 tablespoons macadamia nut oil (or coconut oil), divided
  • handful cherry tomatoes
  • handful fresh basil leaves (optional)

  1. Dump the bag of frozen shrimp in a colander and run cold water over them for around 5 minutes or until defrosted.
  2. Peel the shrimp and devein them by cutting a shallow slit down the back and pulling out the icky black intestine.
  3. Toss the drained shrimp with Tabil seasoning, salt, and a tablespoon of macadamia nut oil.
  4. Heat up a large skillet on medium high and add the remaining tablespoon of macadamia nut oil.
  5. When the pan’s hot, sear the shrimp in two batches making sure they aren’t overcrowded about a minute on each side.
  6. Remove the shrimp to a serving platter and toss the cherry tomatoes into the empty pan. Roll the tomatoes in the grease until they’re warmed through and add them to the shrimp.
  7. Chiffonade the basil and sprinkle it on the shrimp and tomatoes.


Click here to buy Aleppo Maras and other herbs and spices


Source: Nom Nom Paleo

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