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Maggy's Fish Tacos with Thai Spice

Chow down this subtle, aromatic, flavorful treat and experience a palatable munch in every bite of Maggy's Fish Tacos with Thai Spice. Enjoy the this quick and healthy dish with friends and family this weekend!



  • 1 avocado, peeled, pitted, flesh scooped onto a plate
  • 1 lime
  • Salt and ground black pepper
  • ¼ cup vegetable oil
  • ¼ cup all-purpose flour
  • 1½ teaspoons spice blend, such as Thai spice or Chinese five spice
  • 8 ounces white fish, such as cod, scrod, talapia, catfish, grouper or red snapper
  • 4 medium (7-inch) flour tortillas, wrapped in damp paper towels and micrwaved for 30 seconds
  • 1 small tomato, cut into small dice
  • ¼ cup chopped fresh cilantro
  • ½ cup low- or non-fat yogurt
  • Chopped red onion


  1. Mash avocado with a fork, seasoning generously with lime juice and salt.
  2. Meanwhile, heat oil in a medium skillet over medium-high heat until shimmering. Mix flour and spice blend in a pie plate.
  3. Season fish with salt and pepper, dredge in flour, and add to hot oil.
  4. Fry, turning only once, until golden brown and cooked through, 5 to 6 minutes. Drain.
  5. Spread a portion of guacamole over each warm tortilla, top each with a portion of fish, a sprinkling of tomato and cilantro, and a dollop of yogurt, Wrap and serve with lime quarters and chopped red onion.


Click here to buy Thai Five Spice, and other herbs and spices


Source: Three Many Cooks

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