Let your taste buds get excited with this palatable, vegetarian dish. Japanese Togarashi Spiced Eggplant is a wonderful way to eat your eggplant. The Togarashi spice blend makes the dish more flavorful and spicy.
Ingredients
- 1 1⁄2 lbs large Japanese eggplants, cut crosswise 1 inch thick
- 1⁄4 cup canola oil
- 1⁄4 cup sesame oil
- 2 tablespoons mirin
- 2 tablespoons low sodium soy sauce
- Togarashi Spice (pepper for sprinkling)
Instructions
Click here to buy Togarashi Spice, and other herbs and spices
Source: Food.com
0 comments. Write a comment