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Togarashi-Seared Pork Tenderloin

September 27, 2016

Togarashi-Seared Pork Tenderloin

Have a taste of Asian flavors in this Togarashi-Seared Pork Tenderloin recipe. Enjoy the meaty goodness of the pork infused with flavorful spices and aroma!

Serves 8


Ingredients:

For the Pork:

  • 1/4 cup white sesame seeds 
  • 1/4 cup black sesame seeds 
  • 2 tablespoons Togarashi spice
  • 4 pounds pork tenderloins 
  • Kosher salt 
  • 2 tablespoons canola oil 

For the Sauce:

  • 3 shallots, minced 
  • 2 tablespoons minced fresh ginger 
  • 3/4 cup dry white wine 
  • 2 tablespoons fresh lime juice 
  • 1 cup whipping cream 
  • 2 tablespoons soy sauce 
  • 3 tablespoons white miso paste 
  • 1 cup cold, unsalted butter, cut into 1-inch cubes 
  • Kosher salt to taste

 

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat the oil in a large skillet over medium-high heat until it begins to smoke. Meanwhile, mix the white and black sesame seeds together with the togarashi powder; set aside. Season the tenderloins with salt, then press into sesame mixture until completely coated. Sear the tenderloins on all sides until golden brown, about 1 minute per side.
  3. Transfer the tenderloins to a baking sheet, and bake in preheated oven until the internal temperature reaches 145 degrees F (63 degrees C), 20 to 25 minutes. When done, remove pork, and allow to rest for five minutes in a warm place.
  4. While pork is roasting, prepare sauce by simmering the shallots, ginger, lime juice, and wine in a small saucepan over medium-high heat until it has reduced to about 2 tablespoons of liquid. Add the cream, and continue to simmer until it has reduced by half. Pour mixture into a blender, along with soy sauce and miso. Blend on low speed for 10 seconds until pureed, then slowly add butter, a few cubes at a time with blender running until it is incorporated. Season to taste with salt, and keep in a warm place until ready to use.
  5. To serve, slice the tenderloin into medallions, and pour warm sauce overtop; serve immediately.

 

Click here to buy Togarashi and other herbs and spices

 

Source: Allrecipes

 

Photo Credit to: Kedakai




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