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Crispy Chicken Wings with Togarashi Marinade

Time to heat up your grill and excite your taste buds with smoky flavors in this Crispy Chicken Wings with Togarashi Marinade recipe. It's very easy and tasty!

Serves 4 

  • 1/2 cup sesame oil
  • 2 tablespoons Togarashi Spice
  • 1/4 cup soy sauce
  • 2 teaspoons salt
  • 2 pounds chicken wings



  1. Whisk together the sesame oil, togarashi, soy sauce, and salt in a bowl to make the marinade. Pour three-fourths of the marinade onto a baking dish or rimmed sheet pan; reserve the rest. Lay the wings in the marinade and flip them 4 times to generously coat all over.

  2. Preheat a grill to high. Grill the wings for about 8 minutes, flipping about every 1 minute and brushing on the reserved marinade after each turn. The wings are ready when they are sizzling and browned. Serve immediately.


 Click here to buy Togarashi and other herbs and spices 


Source: Serious Eats


Photo Credit to: Hawk Krall

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