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Flash-Fried Rice with Fried Egg and Togarashi

Flash-Fried Rice with Fried Egg and Togarashi

Post Thanksgiving meal couldn't get even better with this Flash-Fried Rice with Fried Egg and Togarashi. This quick and easy Japanese-style version with an egg on top is the best alternative to fried rice. Dig in!

 Serves 4


  • 2 tbs rice bran oil
  • 2 garlic cloves, finely chopped
  • 1 long red chilli, seeds removed, finely chopped
  • 2 tsp grated ginger
  • 1 cup trimmed, sliced snow peas
  • 4 cups cooked white rice
  • 1 tsp caster sugar
  • 2 tsp fish sauce
  • 2 tbs light soy sauce
  • 1/3 cup (50g) roasted unsalted peanuts, finely chopped
  • 4 spring onions, thinly sliced on an angle, plus extra shredded to serve
  • 4 eggs
  • 1 tbs Togarashi
  • Coriander sprigs, to serve


  1. Heat a wok over medium-high heat. Add 1 tbs oil and stir-fry garlic, chilli and ginger for 15 seconds or until fragrant. Add the snow peas and stir-fry for 1 minute, then add rice and stir-fry for 1 minute or until heated through. Add sugar, fish and soy sauces, peanuts and thinly sliced spring onion, stirring until sugar dissolves. Remove pan from heat, cover and set aside.
  2. Heat remaining 1 tbs oil in a separate fry pan over medium-high heat. Break eggs into pan and fry until cooked to your liking.
  3. Divide rice among 4 bowls, top with an egg and sprinkle each with 1 tsp togarashi. Scatter with coriander and shredded spring onion.


Click here to buy Togarashi Spice and other herbs and spices


Source: Taste


Photo Credit to: Jeremy Simons


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