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Ponzu Glazed Bacon and Shrimp

Can you imagine a shrimp wrapped in bacon? This quick and easy Ponzu Glazed Bacon and Shrimp recipe is a godsend for shrimp and bacon lovers!

Serves 4

  • 1/2 cup Wanjashan organic ponzu
  • 2 tablespoons agave nectar, honey is good substitute
  • 2 tablespoons chopped chives, save a little for garnish
  • 8 U-15 shrimp, tail-on
  • 8 slices of bacon, thick-cut
  • 1 head radicchio, leaves separated
  • Togarashi spice to garnish
  • Kosher salt and freshly ground black pepper to taste
  1. Pre-heat the oven to high broil and place rack in the upper middle.
  2. In a bowl, combine ponzu, agave nectar and chives. Wrap the strip of bacon around each lightly seasoned shrimp.
  3. On an oven-proof dish, lay out the radicchio leaves. Dip each shrimp in ponzu-agave mixture and place on bed of radicchio.  Drizzle the mixture on exposed radicchio, too.
  4. Place in oven, turn shrimp once when browned, about 3 minutes per side.  Serve on same dish and garnish with togarashi.


Click here to buy Togarashi Spice and other herbs and spices



Source: Ming



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