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Sirloin Steak with Wasabi Mayonnaise

September 05, 2016

Sirloin Steak with Wasabi Mayonnaise

Got friends coming over your place? This easy-to-cook Sirloin Steak with Wasabi Mayonnaise is a great recipe to surprise them about your cooking prowess (even if you're just a beginner)!

Serves 2


  • 1 large sirloin steak
  • 2 tbsp wasabi peas
  • 1 tsp Togarashi spice
  • 2 tsp wasabi paste
  • the juice of ½ a lime
  • 5 tbsp mayonnaise
  • 1 pack baby pak choi, each halved, five of the leaves reserved for garnish
  • 1 red chilli, sliced
  • 3 tbsp hibachi sauce (Japanese steak sauce)
  1. Using a pestle and mortar roughly crush the wasabi peas. Dust the steak with togarashi spice blend and set aside.
  2. Stir the wasabi paste and lime juice into the mayonnaise and place in a bowl, ready to serve.
  3. Heat a frying pan over a high heat and brush the steak with a little oil. Cook the steak to your liking, then remove and allow to rest. Add the pak choi to the pan to gain a little colour, deglaze with the steak sauce, and drop in the chilli.
  4. Arrange the pak choi leaves on a plate. Slice the beef, then arrange it with the pak choi on the plate with a drizzle of the glaze covering them.
  5. Serve with the wasabi mayonnaise and a sprinkling of the crushed wasabi peas.



Click here to buy Togarashi Spice and other herbs and spices



Source: The Telegraph



Photo Credit to: The Telegraph

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