Home/ Blog

Tuna Kobachi with Togarashi Spice

Experience a unique twist on your favorite tuna meal in this Tuna Kobachi with Togarashi Spice recipe. You will be surprised with the delectable flavor!



  • 3 Tuna Steaks (wild-caught from a local source)
  • 2 TB of Sesame Oil (if you like spicy, you can do a blend of regular sesame oil and HOT Sesame Oil)
  • 1 teaspoon of Togarashi spice 
  • Sprinkle of Sesame Seeds (Black or Natural) – I do a little of both.
  • One bunch of green onions, cut to the white part.
  • Coconut Aminos (Paleo soy sauce) to dip.
  • Squeeze of lemon juice
  • OPTIONAL: Fish Roe/Caviar



  1. With a really sharp knife, cut the tuna into small chunks. Toss in a bowl.
  2. Add the green tips of the onions, sesame oil, togarashi spice, and sesame seeds.
  3. Taste and adjust seasonings. If you like it spicy, add more togarashi spice.
  4. Squeeze a little lemon juice over the Tuna.
  5. Enjoy sliced cucumbers or avocados on the side and dip in coconut aminos!


Click here to buy Togarashi and other herbs and spices


Source: The Paleo Mama


0 comments. Write a comment

Empty content. Please select category to preview