This recipe features USimplySeason Tangy Zaatar, which adds a zesty and tangy flavor to the creamy yogurt dip. The dip is perfect for a quick snack or party appetizer and can be served with pita chips, vegetables or bread.
- 1 cup plain Greek yogurt
- 2 tablespoons USimplySeason Tangy Zaatar spice blend
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a small bowl, whisk together the Greek yogurt, USimplySeason Tangy Zaatar spice blend, lemon juice, and olive oil until well combined.
- Add salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with fresh vegetables or pita chips.