Potlucks? Try this easy and delicious Chicken Wings with Honey and Za’atar recipe from Creative Culinary, everyone will definitely crave for it!

Serves 4 - 6

Ingredients:

• 36 chicken wings or enough to fill a 10X15" pan
• 1 Tbsp (15 g) salt
• 1 ½ tsp (8 g) black pepper

• 8 cups (1.9 l) Canola oil
• 2 tbsp. Zaatar spice
• 1 cup (473 ml) honey
• 2 Tbsp (60 ml) white wine vinegar
• 1 tsp (5 g) urfa pepper

• 2 tsp (15 g) toasted sesame seeds
• Sea salt
• Sliced chives

Instructions:

1. Season the wings with salt and pepper. Bring the fat to 200°F (93°C) over a simmer. Once the fat is rendered, place chicken wings in a large pan and the pour fat over the wings. Cover with tin foil, place in 200°F (93°C) oven, and let simmer for 1 hour and 20 minutes.
2. Cool the wings in an in ice bath to room temperature. Remove them from the fat and let them dry on a wire rack. (The wings can be stored in fat in the refrigerator for up to 2 weeks.)
3. Mix the honey, vinegar, urfa and za’atar until combined.
4. Roast chicken wings in a 400°F (204°C) oven for 12 minutes or until brown and golden.
5. When the wings are done, place them on a serving tray and drizzle with honey glaze, then sprinkle with sesame seeds, sea salt and chives.

Click here to buy Za'atar and other herbs and spices

Source: Creative Culinary

Photo Credit to: Creative Culinary