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Crispy Smashed Zaatar Potatoes

November 07, 2016

Crispy Smashed Zaatar Potatoes

Surround your taste buds with so much delight in this flavorful Crispy Smashed Zaatar Potatoes recipe! It's a must-try side dish for this Thanksgiving celebration.

Serves 4



  • 2 1⁄2 lb. baby Yukon gold potatoes
  • Kosher salt and freshly ground black pepper
  • 1⁄4 cup olive oil
  • 3 tbsp. Zaatar spice
  • Lemon wedges, for serving



  1. Heat the oven to 425°. Place the potatoes in a large saucepan and cover with water by 1-inch. Bring the water to a boil over high heat, and then reduce the heat to medium and cook the potatoes until tender, about 10 minutes.
  2. Drain the potatoes and then spread them on a baking sheet. Using the palm of your hand, lightly press the potatoes to flatten them. Transfer the potatoes to a roasting pan and drizzle with the olive oil and season with salt, and pepper. Bake the potatoes, flipping once halfway through cooking, until crispy, about 45 minutes.
  3. Transfer the pan to a rack and sprinkle the potatoes with za'atar. Transfer the potatoes to a platter and serve warm with lemon wedges.


Click here to buy Zaatar and other herbs and spices


Source: Saveur


Photo Credit to: Saveur

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