FREE Standard Shipping for all USA Orders Over $45

Mediterranean Popcorn with Za’atar and Feta

October 20, 2016

Mediterranean Popcorn with Za’atar and Feta

Why stick to your plain popcorn flavors when you can take your taste buds for a ride to the Mediterranean with this Mediterranean Popcorn with Za’atar and Feta. It's quick, easy and oh so yummy!


Serves: 8 to 10 cups


Ingredients:
  • 3 tbsp vegetable oil
  • 1/2 cup popcorn
  • 1/4 cup extra virgin olive oil
  • 4 tsp za’atar
  • 1/2 tsp coarse salt
  • 1 tbsp crumbled feta
  • 1 tbsp coarsely chopped fresh oregano leaves

 


Instructions:

  1. In a large saucepan, heat vegetable oil and a single popcorn kernel over medium high, shaking now and then until kernel pops. Add remaining kernels and cook, shaking and agitating until popping subsides. Remove from heat and transfer to a large bowl.
  2. In a small saucepan, combine olive oil and za’atar and heat until sizzling (about 1 minute). Drizzle over popped corn, mixing well to distribute. Toss with salt and sprinkle with crumbed feta and fresh oregano.

 

Click here to buy Za'atar spice blend and other herbs and spices

 

Source: The Globe and Mail

 

Photo Credit to: Peter Power for Globe and Mail




Leave a comment

Comments will be approved before showing up.