Mediterranean Popcorn with Za’atar and Feta
Why stick to your plain popcorn flavors when you can take your taste buds for a ride to the Mediterranean with this Mediterranean Popcorn with Za’atar and Feta. It's quick, easy and oh so yummy!
Serves: 8 to 10 cupsIngredients:
- 3 tbsp vegetable oil
- 1/2 cup popcorn
- 1/4 cup extra virgin olive oil
- 4 tsp za’atar
- 1/2 tsp coarse salt
- 1 tbsp crumbled feta
- 1 tbsp coarsely chopped fresh oregano leaves
- In a large saucepan, heat vegetable oil and a single popcorn kernel over medium high, shaking now and then until kernel pops. Add remaining kernels and cook, shaking and agitating until popping subsides. Remove from heat and transfer to a large bowl.
- In a small saucepan, combine olive oil and za’atar and heat until sizzling (about 1 minute). Drizzle over popped corn, mixing well to distribute. Toss with salt and sprinkle with crumbed feta and fresh oregano.
Click here to buy Za'atar spice blend and other herbs and spices
Source: The Globe and Mail
Photo Credit to: Peter Power for Globe and Mail
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