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Za’atar Roasted Chickpea Salad

July 05, 2016

Za’atar Roasted Chickpea Salad

The Za’atar Roasted Chickpea Salad is perfect for anyone wanting to start a vegan diet. It's light, fresh and colorful (and not the boring recipe you've always thought for a vegan recipe)!

Serves 4


  • 1-15 oz can chickpeas, rinsed and drained
  • 3 tablespoons Za’atar spice
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cucumber, diced
  • 1 roma tomato, diced
  • 1/2 lemon, juiced


  1. Preheat the oven to 350F.
  2. Toss the chickpeas with the Za’atar, olive oil, garlic, salt and pepper. Bake for 8 minutes, toss and bake for 8 more minutes.
  3. While the chickpeas are in the oven, prepare the cucumber, tomato and lemon juice. Mix them in a medium bowl and set aside.
  4. When the chickpeas are cooled, add them to the veggies and toss together.
  5. Taste for seasoning, add more salt, pepper or lemon juice as needed.



Click here to buy Za'atar and other herbs and spices


Source: One Green Planet


Photo Credit to: One Green Planet

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