Za’atar Spiced Grilled Chicken
Treat yourself tonight with this simple, quick but delicious Za'atar Spiced Grilled Chicken recipe from the Lemon Bowl!
30 mins Cook time
14 mins Total time
- 4 six-ounce boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup Zaatar
- 4 garlic cloves - minced
- 2 teaspoons salt
- 1 teaspoon pepper
- Place chicken breasts in a large glass baking dish or resealable plastic bag.
- In a small bowl, whisk together olive oil, lemon juice, za'atar, garlic, salt and pepper then pour marinade over the chicken. Move chicken breasts around to ensure they are evenly coated in mixture. Refrigerate for 30 minutes or up to overnight.
- Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 155 degrees or higher. Let rest 5-10 minutes before serving to allow juices to re-distribute.
Click here to buy Za'atar Spice and other herbs and spices
Source: The Lemon Bowl
Photo Credit to: The Lemon Bowl
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