The beautifully balanced flavors of USimplySeason Chinese Five Spice engage the whole palate with all five flavors in perfect measure. In traditional Chinese Cuisine, the deep flavors of Five Spice are typically used as a rub or a marinade for meats that are rich and fatty, like pork, duck, and beef - these are then usually braised, grilled, or stir-fried to lock in Five Spice’s robust flavors. We also love to use it in baking!
Flavor / Aroma: Smoky, savory, sweet, and capable of the incredible depth of flavor, our Chinese five-spice seasoning is blended from spicy szechuan (see-chu-wahn) Peppercorns, earthy star anise, resinous cloves, bright fennel, and a twist of sweet cinnamon. A must-have for any serious foodie's seasoning collection.
Made from no-salt vegan non-GMO 100% all-natural and organic ingredients with no added additive or preservatives - makes it easy to add exotic flavor when following a paleo, keto, or salt-free diet.
MADE IN USA
Here are recipes that use USimplySeason Chinese Five spice: