Whether you're baking, broiling, grilling, or roasting meat and vegetables, we have this perfect blends of spices to enhance your dish and turn it into a masterpiece.
Chinese Five - Sprinkle on beef, duck chicken, and pork before roasting or add to marinades during prep for added flavor. Add to stir-fry during cooking to elevate your finished product into a masterpiece that trumps take-out. Make it your "secret ingredient" in cupcakes or cakes and become a bake sale star.
Ingredients: Star Anise, Fennel, Cinnamon, Cloves, Szechuan (Sichuan) Peppercorns
Tunisian Five - Bring the taste of Middle Eastern cuisine to your dinner plate with its fragrant aroma and particular flavor for your meat dishes or vegetables. You can even sprinkle a bit on snack complements like hummus to treat yourself to something special.
Ingredients: Nutmeg, Cloves, Black Peppercorn, Cinnamon, Grains of Paradise
Baharat - Try adding a few pinches to your hot oil a few minutes before frying to infuse your oil with a gorgeous aroma and flavor. Upgrade your soups, stews, and sauces with a few shakes of Baharat. Not to mention, it also makes a captivating finishing seasoning. If you can grill it, it makes an outstanding rub for it. Beef, lamb, and poultry are all exceptional with a dry rub of Baharat.
Ingredients: Cumin, Cinnamon, Black Pepper, Smoked Sweet Paprika, Cardamom, Nutmeg, Cloves, Coriander