USimplySeason  Barberry (Zareshk).
USimplySeason  Barberry (Zareshk).
USimplySeason  Barberry (Zareshk).
USimplySeason  Barberry (Zareshk).
USimplySeason  Barberry (Zareshk).
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USimplySeason  Barberry (Zareshk).
USimplySeason  Barberry (Zareshk).
USimplySeason  Barberry (Zareshk).
USimplySeason  Barberry (Zareshk).
USimplySeason  Barberry (Zareshk).

Barberry (Zareshk)

SKU: USSBZ8OZ
$9.95 USD
Out of stock

In Stock(Only 447 left in stock )

left to buy
2025-12-08T16:47:00+0000
  • 8 Oz / 226 G
  • 4 Oz / 113 G
Our Barberries, also known as 'zareshk', will add a mouthful of sweet and sour to any of your favorite recipes. Whether you’re cooking a Persian rice dish, planning a traditional Iranian wedding, or experimenting with Middle Eastern cuisine, you’re sure to find a use for these little rubies.
  • Barberries’ sharp taste is compatible with a multitude of foods, from granola and trail mix to saffron chicken and pilaf. These berries are also a natural source of pectin, making them the perfect base for a tasty jelly. Their jewel-like appearance and bright red color even make them an attractive and edible garnish.
  • These tiny berries pack a powerful punch of tart and tangy flavor, adding complexity to both sweet and savory dishes. The subtle sourness creates a versatile flavor profile in marinades and salad dressings.
  • When paired with caraway, cardamom, dill, fennel, or tarragon, barberries can complement the rich flavor of chicken, pork, and lamb chops.
  • Packaged in the United States

Barberry berries, dried

Barberry Food Complements

  • Breakfast Cereal: Add berries to your morning bowl of granola cereal
  • Salad: Sprinkle dried berries over salads - Waldorf salad
  • Pilaf: Soak the dried berries and then fry them in butter before adding rice to make a pilaf.
  • Meats: Crush barberries with salt and use as a rub for lamb, beef, or game - In a blender, puree barberries with apple cider, salt, and hot sauce to make a thick marinade for pork chops
  • Yogurt dressing: Mix whole berries with greek yogurt, olive oil, lemon juice, salt, and pepper for a quick, tangy dressing

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