USimplySeason Harissa is inspired by the Moroccan spice condiment harissa famous throughout North Africa. The blend is robust with rich flavors hint of citrus and chile heat.
One can easily make our harissa spice mix into a paste by whisking the spices with warm water, olive oil, and a squeeze of lemon. Harissa makes an all-purpose condiment that graces the Morrocan table as a bottle of Tabasco might exist in the United States. Harissa is delicious with grilled chicken or lamb.
If you want to bring a touch of North Africa into your culinary creations, our harissa is a great option.
MADE IN USA
Here are some fun and easy recipes to get you started using this wonderful spice blend:
Harissa sauce should last for weeks in the refrigerator. Add to freshly chopped garlic and olive oil to create a tasty paste.
Whisk together mayonnaise, garlic, olive oil, lemon juice, and harissa. Season to taste with salt. Cover and refrigerate for at least 30 minutes. Store leftovers in a covered container and use it within a few days.
Here are some more recipes using this wonderful spice blend: