FRESHLY GROUND SUMAC: 100% pure organic 2oz glass bottle of sumac powder made from fresh sumac berries that are dried then ground. Meaning absolutely no additives, preservatives, or salt - Sumac is the ONLY ingredient
TANGY LEMON FLAVOR: Ground sumac is an essential spice in Middle Eastern and Mediterranean cooking that adds a delicious and tangy lemony, citrus flavor to any dish - without the liquid and not as tart as lemon juice so it’s not overpowering We at USimplySeason care about your health just as much as you do, which is why we ensure that our Ground Sumac is Salt-Free, GMO-Free, MSG-Free, and 100% Vegan and Paleo-friendly.
VERSATILE SEASONING: Our organic sumac powder is great to use on many different foods and dishes. Use as a dry rub, garnish, marinade, or a dressing. Adds amazing flavor and a pop of color to chicken, grilled lamb, steak, spice blends, popcorn, vegetables, fish, salads, hummus, dips
GREAT HEALTH BENEFITS: Not only does our fresh ground sumac seasoning give your food a great flavor and color but it also has some health benefits such as: Can help lower blood sugar levels, has antioxidants, and is also high in vitamin C
AUTHENTIC PURE SUMAC: Made from whole, organic ground sumac berries for authentic taste and texture with nothing added. Non-GMO, salt-free, soy-free, 100% vegan and paleo
NO ANTI-CAKING AGENTS
Here's a recipe to get your started using this wonderful seasoning:
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
- 2 tablespoons sumac
- Preheat oven to 350°F. Peel potatoes. Slice the potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes.
- Roughly chop the reserved potato in half. Cook in salted boiling water until soft. Drain and roughly mash with a fork.
- When the fries are done, remove from oven and toss with sumac. Serve with your choice of spread on the side.
Click here for more recipes that you can use with USimplySeason's Ground Sumac
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