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USimplySeason  Garam Masala.
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Garam Masala

  • SKU: FV-RAUS-7M4W
$12.95 USD
Description

Inspired from classic North Indian spice mix, our Garam Masala is versatile, slightly sweet.

Used similar to salt and pepper, Garam Masala is often sprinkled over a finished dish to enhance the flavor, adding a gentle aroma of roasted spices just before serving. May be used in the early stages of cooking to flavor a dish.

MADE IN USA: To ensure the highest quality and food safety, our Garam Masala spice seasoning is manufactured and packaged at Amboseli Foods certified Layton, Utah facility.

  • 100% all-natural
  • Vegan,
  • Salt-free
  • Non-GMO ingredients
  • Preservatives Free.

Ingredients

Cumin, Coriander, Cardamom, Black Peppercorn, Cinnamon, Cloves, Nutmeg, Saffron

How to use...

Here's a recipe to get you started using this wonderful spice blend:

Baked Spiced Sweet Potatoes
  • 2 cups cubed Sweet Potatoes
  • 4 Tbsp USimplySeason Garam Masala
  • 1/2 tsp Chili Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Salt
  • 1 1/2 tsp Olive oil

 

How to make
  1. Preheat oven to 375 degrees F. Line baking sheet with nonstick aluminum foil and set aside.
  2. Peel and dice into 1-inch cubes sweet potato, then rinse with water. In a small bowl add all the remaining ingredients and mix well to make a marinade.
  3. Pour the marinade over the sweet potatoes and make sure they are coated well. Transfer the coated sweet potatoes baking sheet and bake for about 35 minutes or until it is done.

Click here for more recipes that you can use with USimplySeason's Garam Masala Spice

Ingredients
Cumin, Coriander, Cardamom, Black Peppercorn, Cinnamon, Cloves, Nutmeg, Saffron
How To Use

Here's a recipe to get you started using this wonderful spice blend:

Baked Spiced Sweet Potatoes
  • 2 cups cubed Sweet Potatoes
  • 4 Tbsp USimplySeason Garam Masala
  • 1/2 tsp Chili Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Salt
  • 1 1/2 tsp Olive oil

 

How to make
  1. Preheat oven to 375 degrees F. Line baking sheet with nonstick aluminum foil and set aside.
  2. Peel and dice into 1-inch cubes sweet potato, then rinse with water. In a small bowl add all the remaining ingredients and mix well to make a marinade.
  3. Pour the marinade over the sweet potatoes and make sure they are coated well. Transfer the coated sweet potatoes baking sheet and bake for about 35 minutes or until it is done.

Click here for more recipes that you can use with USimplySeason's Garam Masala Spice

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