If you want to bring a touch of North Africa into your culinary creations, Harissa is a great option. The hand-blended mixture of spices includes chili, Hungarian paprika, coriander, cumin, and garlic among others. The blend makes a great addition to pizza, popcorn, pasta, and any other dishes you make and enjoy that could use a bold touch of flavor.
Here are some fun and easy recipes to get you started using this wonderful spice blend:
Harissa sauce should last for weeks in the refrigerator. Add to freshly chopped garlic and olive oil to create a tasty paste.
Whisk together mayonnaise, garlic, olive oil, lemon juice, and harissa. Season to taste with salt. Cover and refrigerate for at least 30 minutes. Store leftovers in a covered container and use it within a few days.
Here are some more recipes using this wonderful spice blend: