Check out our all purpose seasoning and no sugar seasoning blends:
Our blends are a great way to find flavor without too much experimentation in the kitchen, arranged by Region:
Traditionally, used as a table condiment and for seasoning grilled meats and vegetables.
Ingredients: Aleppo Pepper, Maras Pepper.
Food Pairing: Grilled protein - fish, meat; spaghetti, scallopini, guacamole, chocolate chip cookie
Try adding a few pinches to your hot oil a few minutes before frying to infuse your oil with a gorgeous aroma and flavor. Upgrade your soups, stews, and sauces with a few shakes of Baharat.
Ingredients: Cumin, Cinnamon, Black Pepper, Smoked Sweet Paprika, Cardamom, Nutmeg, Cloves, Coriander
Sumac is a versatile spice, meaning it's great to use on many different foods and dishes. Use as a dry rub, garnish, marinade, or a dressing. Adds amazing flavor and a pop of color to chicken, grilled lamb, steak, spice blends, popcorn, vegetables, fish, salads, hummus, dips
Ingredients: Sumac berry, ground
A great option for following a paleo, keto or mediterranean diet.
Ingredients: Roasted Sesame Seeds, Thyme, Sumac, Oregano, Marjoram
It can be used simply as a sprinkle on accompaniment to cold finger foods or as a seasoning in soups, stews or curries. Try it in your favorite dishes and see them come alive!
Ingredients: Ginger, Black Pepper, Turmeric, Cinnamon, Nutmeg
Tabil spice mix augments the taste of savory meats and stews including beef and veal, while sautéed and stuffed vegetables come to life with this special combination. A great option for following a Paleo, Keto or Mediterranean diet.
Ingredients: Garlic, Coriander, Red Chiles, Caraway
The blend makes a great addition to pizza, popcorn, pasta, and any other dishes you make and enjoy that could use a bold touch of flavor.
Ingredients: Chili Peppers, Paprika, Cumin, Coriander, Lemon, Garlic, Caraway
Bring the taste of Middle Eastern cuisine to your dinner plate with its fragrant aroma and particular flavor for your meat dishes or vegetables. You can even sprinkle a bit on snack complements like hummus to treat yourself to something special.
Ingredients: Nutmeg, Cloves, Black Peppercorn, Cinnamon, Grains of Paradise
Food Pairing: Fried eggs, Hummus, Carbonara, Raspberry barbecue sauce, eggplant dip, lamb meatballs, flatbread, kebabs, roasted veggies.
Ingredients: Urfa Biber, Turkish Marash Pepper
You can substitute USimplySeason’s Piri Piri anywhere chili powder is called for, to give your dish a quick and easy flavor enhancement, but Piri Piri has no problem being the star of your dish, either. Try using it as a dry rub on poultry or seafood for a spicy taste-sensation. You can also mix a hearty spoonful with some Olive Oil to create an extremely quick and easy Piri Piri Sauce that you’ll love as a marinade, dipping sauce, or finishing spread.
Ingredients: Smoked Sweet Paprika, Birdseye chilies, Lemon peel, Black pepper.
Xawaash Spice Perfect for use in a dry rub or marinade for any meat to be baked, broiled, or barbequed. Or toss a little with some steamed vegetables to kick up the interest up a notch.
Ingredients: Cumin, Coriander, Black Peppercorn, Turmeric, Cardamom, Cinnamon, Cloves
From spicy scotch bonnet chilies to savory garlic and ginger, if you're looking to take your chicken seasoning to the next level, look no further than this hardworking bottle of our finest hand-blended jerk seasoning.
Ingredients: onion, coriander, garlic, ginger, black pepper, allspice, cinnamon, thyme, nutmeg, chiles, cloves, chives
It is warming and heartening and makes for flavorsome, hassle-free food. Use as a marinade, a sauce, or simply sprinkle it over chips!
Ingredients: Cumin, Coriander, Cardamom, Black Peppercorn, Cinnamon, Cloves, Nutmeg, Saffron
Marinades and dry rubs for your favorite cuts of meat will always be made better by adding a touch of Vadouvan.
Ingredients: Onion, Garlic, Fennel, Organic Turmeric, Cardamom, Cumin Seed, Mustard, Fenugreek, Thyme, Red Chili Flakes, Black Peppercorn, Curry Leaves, Rosemary, Nutmeg and Whole Cloves
If you're looking to add a Mexican street food flare to your kitchen creations, this Chile Lime is a great choice.
Ingredients: Chili powder, lime zest, sea salt and sweet paprika
Use it on fish dishes like mahi-mahi tacos, chicken courses like pollo asado, or beef entrees like beef baby back ribs or succulent pork butt. Mix it into a rice dish for a killer side, or even bake some tamales in banana leaves for a more authentic taste!
Ingredients: Annato, Coriander, Cumin, Allspice, Mexican Oregano, Black Pepper, Garlic, Cinnamon, Lemon Zest, Cloves
When paired with caraway, cardamom, dill, fennel, or tarragon, barberries can complement the rich flavor of chicken, pork, and lamb chops.
Ingredients: Barberry berries, dried
Sprinkle on beef, duck chicken, and pork before roasting or add to marinades during prep for added flavor. Add to stir-fry during cooking to elevate your finished product into a masterpiece that trumps take-out. Make it your "secret ingredient" in cupcakes or cakes and become a bake sale star.
Ingredients: Star Anise, Fennel, Cinnamon, Cloves, Szechuan (Sichuan) Peppercorns
Togarashi Makes it a great spice option for people following a special diet such as paleo diet or keto - No more boring and bland meals, sprinkle some shichimi togarashi on your food to transform your meal
Ingredients: Red Chile, Black Sesame Seeds, White Sesame Seeds, Nori (Seaweed), Poppyseed, Orange Zest, Lemon Zest
Inspired from classic Egyptian flavor, enjoy dukkah with bread that has been dipped in olive oil, or sprinkle over salads, or use as a dry rub for proteins - chicken, grilled, or fried fish, pork, poultry, or steak.
Ingredients: Hazelnuts, Pistachio, Fennel Seeds, Coriander And Cumin Seeds, Thyme, Marjoram, Black Peppercorns, and Sesame Seeds.
Perfect for cooking, crafting herbal teas, bath and mixing into body products.
Ingredients: Spearmint leaves, dried & cut
Persian Lime / Limu Omani Persian Limes are used whole, sliced, or ground, as a spice in Middle Eastern dishes. They bring amazing sour notes to soups, stews, and long cooked dishes without losing their acidic characteristics. To use whole, pierce the pebbly skin and drop into cooking liquid or dish, the flesh gradually rehydrates to release the tart, citrus notes within. Squeeze at the end of cooking, before serving to brighten even the richest stew.
Ingredients: Dried Lime, Dried