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Aleppo Marash

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Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe found on the spice jar label to get you started: 
<h4>Baharat Roast Chicken</h4>
<ul>
<li>6 chicken thighs, boneless and skinless</li>
<li>3 garlic cloves, crushed</li>
<li>1 Tbsp <a href="https://www.usimplyseason.com/products/baharat-spice">USimplySeason Baharat</a></li>
<li>Juice ½ lemon</li>
<li>Pitta bread, to serve</li>
<li>Cilantro, to serve</li>
<li>Plain yogurt, to serve<li>
</ul>
How to make...
Cut each thigh into strips and place in a bowl. Sprinkle with the garlic and <a href="https://www.usimplyseason.com/products/baharat-spice">USimplySeason Baharat</a>. Mix well and leave to marinate in the fridge for at least one hour (up to six).
Using two metal skewers about 5cm (2in) apart, thread a quarter of the meat onto the skewers. Repeat, making 4 pairs of skewers in total. Make sure that the chicken is packed quite tightly.
Heat the oven to 220°C /425°F. Sear the skewers in a hot frying pan, then transfer them to the oven. Roast until golden and cooked (about 15 mins).
Rest for 5 mins and squeeze over with the lemon juice.
Serve in pitta pockets with coriander and yogurt and salad.

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Barberry (Zareshk)

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Bengali Five (Panch Phoron)

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Berbere Spice

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Chaat Masala

Chile Lime Spice

Chinese Five Spice

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Dukkah Spice

Garam Masala

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Gift Cards

Harissa Spice

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<div>
Here are some fun and easy recipes to get you started using this wonderful spice blend: 
<h3>Harissa Sauce</h3>
<ol>
<li> Start with USimplySeason's Harissa Spice blend and add a dash or two of heated water to generate a paste. Then mix in some high-quality olive oil to produce your own delicious Harissa sauce.</li>
<li>For the best flavor, let it sit for a day to enable the flavors to fuse and deepen. </li>
</ol>
Harissa sauce should last for weeks in the refrigerator. Add to freshly chopped garlic and olive oil to create a tasty paste. 
<h3> Harissa Aioli </h3>
Ingredients
<ul>
<li>1 cup high-quality mayonnaise</li>
<li>2 Tbsp USimplySeason's Harissa Spice Blend</li>
<li>1 Tbsp fresh lemon juice</li>
<li>1 garlic clove, minced</li>
<li>1 Tbsp olive oil</li>
<li>Kosher Sea salt to taste (optional)</li>
</ul>
Direction
Whisk together mayonnaise, garlic, olive oil, lemon juice, and harissa. Season to taste with salt. Cover and refrigerate for at least 30 minutes. Store leftovers in a covered container and use it within a few days.
Here are some more recipes using this wonderful spice blend:
<ul>
<li><a href="https://usimplyseason.com/blogs/recipes/100972934-harissa-carrot-salad" target="_blank">Harissa Carrot Salad </a></li>
<li><a style="color: #0000ff;" href="https://usimplyseason.com/blogs/recipes/99964870-harissa-chicken" target="_blank">Harissa Chicken</a></li>
<li><a style="color: #0000ff;" href="https://usimplyseason.com/blogs/recipes/98976390-shakshuka-with-harissa-spice" target="_blank">Shakshuka with Harissa Spice</a></li>
<li><a style="color: #0000ff;" href="https://usimplyseason.com/blogs/recipes/96547078-coconut-harissa-curry-braised-chicken" target="_blank">Coconut Harissa Curry Braised Chicken</a></li>
<li><a style="color: #0000ff;" href="https://usimplyseason.com/blogs/recipes/95508550-butternut-squash-and-tomato-soup" target="_blank">Butternut Squash and Tomato Soup</a></li>
<li><a style="color: #0000ff;" href="https://usimplyseason.com/blogs/recipes/94015366-chrieme-with-a-california-twist" target="_blank">Chrieme with a California Twist</a></li>
</ul>
Click <a style="color: #0000ff;" title="USimplySeason Harissa Spice Blend" href="https://www.usimplyseason.com/blogs/harissa" target="_blank">here</a> for more recipes that you can use with <a style="color: #0000ff;" href="https://www.usimplyseason.com/blogs/harissa" target="_blank">USimplySeason's Harissa Spice</a>
</div>

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Jamaican Jerk

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<div>
Here is a fun and easy recipe to get you started using this wonderful spice blend: Jerk Chicken Ingredients
<ul>
<li>2 - 3 lbs chicken</li>
<li>2 Tbsp Fresh Orange Juice (about half a large orange)</li>
<li>1 Tbsp Soy Sauce</li>
<li>2 Tbsp Apple Cider Vinegar</li>
<li>1 Tbsp Olive oil</li>
<li>1 Tbsp fresh lime juice (about half a small lime)</li>
<li>4 Tbsp USimplySeason Jamaican Jerk</li>
<li>Salt (optional)</li>
</ul>
 How to make... Make Jerk Marinade - Mix well fresh orange juice, soy sauce, apple cider vinegar, olive oil, fresh lime juice, and USimplySeason Jamaican Jerk spice seasoning blend in a small bowl. Marinade the chicken - Place your chicken in ziplock bags and pour the marinade over your chicken. Let the chicken marinate for at least 4 hours and up to 24 hours in the refrigerator. Grill - Remove from the fridge 30-45 minutes before you plan to cook or grill. 
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La Kama

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Madras Curry

Maharajah Curry

Mint Leaves

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<h4>Recipe</h4>
Sprinkle some in your cold salads or sauces, use a dash for plating and accenting, steep some for a flavorful and caffeine-free herbal tea, or mix into your health and beauty recipes for a kiss of nature's best.  (Mixology hint: If you're celebrating something special, try steeping these high-quality leaves in your Mint Julep ingredients for an extra kick of freshness!)
<h3 style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;">Mint Julep</h3>
If you can’t imagine serving lamb without the ubiquitous mint jelly, this recipe takes advantage of fresh mint, so it brings with it a bold, fresh flavor.
Ingredients
<ul>
<li>1 ½ cups packed fresh or dried <a href="https://www.usimplyseason.com/products/mint-leaves" title="mint leaves" target="_blank">mint leaves</a> and stems</li>
<li>2 tablespoons lemon juice</li>
<li>2 ¼ cups boiling water</li>
<li>1 drop green food coloring</li>
<li>3 ½ cups white sugar</li>
<li>3 ounces liquid pectin</li>
</ul>
How to make... 
<ol>
<li>Rinse mint leaves and place them in a large saucepan. Crush them using a muddler or the bottom of a glass. Add the water and bring the mixture to a boil.</li>
<li>Remove from heat and cover, allowing the mint to infuse the water for 10 minutes.</li>
<li>Strain the mint from the water and measure out 1 2/3 cups.</li>
<li>Place the mint water into a saucepan and add lemon juice and food coloring.</li>
<li>Mix in the sugar and bring the mixture to a boil over high heat. When it reaches a full rolling boil, stir in the pectin and boil for a full minute, stirring constantly.</li>
<li>Skim off any foam from the top using a metal spoon and transfer the mixture to prepared jars.</li>
<li>Process in a water bath for 10 minutes</li>
</ol>

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Mitmita Spice

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<div>Ethiopian Fried Fish with Mitmita (Chilli) - Asa Be Mitmita
<ul>
<li>White fillet fish (we are using Nile Perch)</li>
<li>2 teaspoons of Mitmita (You could use chili powder as an alternative)</li>
<li>8 teaspoons of white plain flour</li>
<li>1/2 cup of fine breadcrumbs</li>
<li>1 teaspoon of Turmeric</li>
<li>1 egg</li>
<li>Salt and pepper (to taste)</li>
<li>Cooking oil</li>
</ul>
How to make
<ol>
<li>Mix the flour and Mitmita, salt, pepper together and set aside.</li>
<li>beat one egg and set aside.</li>
<li>Mix the breadcrumbs with the Turmeric and set aside.</li>
<li>Now that you have 3 separate items simply, coat the fish in the flour then the egg then the breadcrumbs. Make sure at all 3 stages a good coating is made to your fish.</li>
<li>Heat 2cm of cooking oil (you can use corn or sunflower if you like) in a skillet.</li>
<li>Now place the breaded fish in the oil and cook for 4 mins on each side or until a deep golden brown.</li>
<li>Now place the fish on paper towels to remove any oil and serve.</li>
</ol>
</div>

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Persian Lime / Limu Omani

Piri Piri Spice

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Sumac Spice

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<div>
Here's a recipe to get you started using this wonderful seasoning: 
<div class="block">Sumac-Dusted Oven Fries</div>
<div class="block">
<ul>
<li>4 medium-sized russet potatoes</li>
<li>1 tablespoon olive oil</li>
<li>Salt</li>
<li>2 tablespoons sumac</li>
</ul>
How to make...
<ol>
<li>Preheat oven to 350°F. Peel potatoes. Slice the potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes.</li>
<li>Roughly chop the reserved potato in half. Cook in salted boiling water until soft. Drain and roughly mash with a fork.</li>
<li>When the fries are done, remove them from the oven and toss them with sumac. Serve with your choice of spread on the side.</li>
</ol>
Click <a style="color: #0000ff;" title="USimplySeason Sumac" href="https://www.usimplyseason.com/blogs/sumac" target="_blank">here</a> for more recipes that you can use with USimplySeason's Ground Sumac <meta charset="utf-8"></div>
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Edit additional information in products

SEARCH RESULTSClose

Aleppo Marash

Baharat Spice

Barberry (Zareshk)

Bengali Five (Panch Phoron)

Berbere Spice

Chaat Masala

Chile Lime Spice

Chinese Five Spice

Dukkah Spice

Garam Masala

Gift Cards

Harissa Spice

Jamaican Jerk

La Kama

Madras Curry

Maharajah Curry

Mint Leaves

Mitmita Spice

Persian Lime / Limu Omani

Piri Piri Spice

Sumac Spice

Tabil Spice Seasoning

Thai Spice

Togarashi Spice

Tunisian Five Spice

Urfa Pepper Marash

Vadouvan Spice

Xawaash Spice

Yucatan Spice

Zaatar Spice