Take a double-dip into savory, spicy goodness with this piquant pairing of international flavor! USimplySeason's Berbere and Piri Piri seasoning duo will take your food on an intercontinental tour you'll never forget.
Berbere, a smoky, spicy combination of paprika, pepper, turmeric, and other mouthwatering spices will be the tasty guest of honor in your Ethiopian-inspired dishes, while Piri Piri - also called Pili Pili in Swahili - turns up the temperature a little bit by mixing birdseye chile peppers, earthy black pepper and a surprising pop of lemon.
Try either as a flavoring on your proteins, like chicken - they can be used before cooking as part of a marinade, or after as the finishing touch to an unforgettable dish.
Chances are your spice cabinet doesn't currently contain these two sensational flavor blends, and USimplySeason is here to shake (or sprinkle, or spoon) things up! Add some deliciously complex undertones to your chili, or take your hummus on a seasoning trip through African cuisine - it's easy with this incredible duo at your fingertips and in your kitchen!
Zaatar is a tart-herby sprinkle of culinary magic, a mix of some of the most popular flavor notes mixed with unexpected exotic inclusions for a spice blend loved far and wide. Strangely addicting, Za'atar - also known as za'tar, zahtar and zahatar - is a favorite go-to flavoring from the Mediterranean to the Nile even Africa, known to be eaten straight, a pinch at a time, among its more devout fans.
Roasted Sesame Seeds, Thyme, Sumac, Oregano, Marjoram
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:
USimplySeason’s Ground Sumac Spice is sure to be your new best friend in the kitchen! This splendid red spice has a deliciously balanced and tangy lemon flavor, without all the tartness of lemon juice. You’ll be in awe of the flavor and gorgeous burgundy color our Sumac provides your dishes after you sprinkle it on just before serving. Or, pop some of our Ground Sumac in a dressing, rub, or marinade and you will soon see why this is considered an “essential spice” in Mediterranean and Middle Eastern cooking.
You may be asking yourself: “What is Sumac?” Sumac - hailing from the Middle East - is a red berry, that has been dried and ground into a fine powder. This versatile spice has long been used throughout Europe and the Mediterranean, ranging from salads and hummus to rices and kebabs. With such a multitude of uses, there’s no wonder Sumac became so ingrained in the regions’ food cultures! In addition to its exquisite flavor, medieval doctors revered Sumac berries for their plethora medicinal qualities.
We at USimplySeason care about your health just as much as you do, which is why we ensure that our Ground Sumac is Salt-Free, GMO-Free, MSG-Free, and 100% Vegan and Paleo-friendly.
As always, USimplySeason’s Ground Sumac is handmade in small batches, in the USA, by our in-house spice experts to ensure you receive only the freshest and highest quality spices.
Here's a recipe to get your started using this wonderful seasoning:
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The smooth gleam of anodized aluminum, stainless steel and glass takes one of history's favorite spice pairings to a whole new level, proudly displaying your salt and pepper. ELEVATE YOUR...