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Keema (Ground Meat Seasoning) Curry

Keema is a delicious, savory South Indian dish that incorporates unique spices for ground meat. Traditional Keema Indian spice and meat mixtures can be prepared via frying, stewing or even formed into kebabs.

Enjoy Keema Curry Spice directly on top of your favorite cuts of meat, such as lamb, or mixed into minced meat dishes for even more flavor.

USimplySeason's Keema Curry Spice is blended by hand in the USA, and contains an artisan mixture of spicy red chili, ginger, mace paprika and black pepper, mingled with the savory touches of cumin seeds, warm cinnamon, bay leaves, garlic, and coriander. 

Turmeric and green cardamom add exotic flavor and beautiful color, and pinches of onion and salt round out the taste. Anxious to try this superstar seasoning for yourself? The following recipe Keema Matar is an ideal place to start experimenting with your generous new bottle of our Keema Curry Spice.

Here are some recipes to get your started using this wonderful spice blend: 

Click here for more recipes that you can use with USimplySeason's Keema Curry

 



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