La Kama Spice

• Shake onto dips to make every chip or raw veggie taste amazing.
• Sprinkle into roasted meats and vegetable casseroles.
• Try it in place of bullion or salt in clear-broth soups.
• Use as a finishing condiment for almost anything on your plate!

Here's a recipe to get your started using this wonderful spice blend:

• 1 cup Onion, sliced
• 1 cup Potatoes, cubed
• 1 Tbsp Sweet yellow pepper
• 1 1/2 Tbsp saffron water
• 1-2 tsp Kosher salt
• 6-8 Chicken thighs, cut bite sized
• 1 Tbsp USimplySeason La Kama Spice Blend
• 1 small Hot red pepper sliced
• 3/4 preserved Lemon thinly sliced
• 1/2 cup olive oil heated

1. Layer all ingredients in a slow cooker in the order listed - Pour over the hot oil.
2. Set the slow cooker on low for about 45 minutes until the chicken is cooked through.
3. Served with bread.

Click here for more recipes that you can use with USimplySeason's La Kama Spice