La Kama Spice

$12.95 USD

Description
Ingredients
Recipes

Where Should I Use USimplySeason La Kama Spice Blend?
- Shake onto dips to make every chip or raw veggie taste amazing.
- Sprinkle into roasted meats and vegetable casseroles.
- Try it in place of bullion or salt in clear-broth soups.
- Use as a finishing condiment for almost anything on your plate!
USimplySeason's La Kama Spice is hand blended in the USA from black pepper, cinnamon, ginger, turmeric and nutmeg.
Here's a recipe to get your started using this wonderful spice blend:

Chicken Tangine
- 1 cup Onion, sliced
- 1 cup Potatoes, cubed
- 1 Tbsp Sweet yellow pepper
- 1 1/2 Tbsp saffron water
- 1-2 tsp Kosher salt
- 6-8 Chicken thighs, cut bite sized
- 1 Tbsp USimplySeason La Kama Spice Blend
- 1 small Hot red pepper sliced
- 3/4 preserved Lemon thinly sliced
- 1/2 cup olive oil heated
How to make
1. Layer all ingredients in a slow cooker in the order listed - Pour over the hot oil.
2. Set the slow cooker on low for about 45 minutes until the chicken is cooked through.
3. Served with bread.
Click here for more recipes that you can use with USimplySeason's La Kama Spice

La Kama Spice

Bright black pepper, warm cinnamon and ginger, and exotic turmeric and nutmeg come together to make a mediterranean-inspired blend that will elevate your dishes and inspire with each flavorful bite. If you've been searching for a spice mix that will liven up your paleo diet, this sensational melange may be exactly what you're looking for! It's salt free and MSG free, as well GMO free for those with dietary concerns.

Recipes that use la kama spice

La Kama Spice

Click here for more recipes that you can use with USimplySeason's La Kama Spice

La Kama Spice

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