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Lakama Tunisian Five Bundle

The savory-spicy bases of both our La Kama and Tunisian 5 seasoning blends add aromatic delight to dishes from soups and roasts to - for the daring palate - even desserts! While these premium seasoning blends pack a tasty punch, they won't set your mouth on fire - just your senses!

Each bottle is hand-blended in the USA for the perfect ratio of taste notes. If you've been looking for more authenticity in your Moroccan dishes, look no further: we've got you covered with the Lakama Tunisian Five Set.

La Kama incorporates spicy, warming ginger and earthy turmeric to a nutmeg, black pepper and cinnamon blend, while Tunisian Five opts for resinous clove notes and rare grains of paradise for even more flavor complexity, especially when adding depth to your middle eastern cuisine.

An excellent addition to every meal, USimplySeason's La Kama and Tunisian Five, like many of our other spice blends, are suitable for paleo diets. They are also completely free of salt and do not contain any MSG or GMO ingredients. Enjoy a delicious seasoning experience and peace of mind.

Where Should I Use USimplySeason's Tunisian Five and La Kama Spice Blends? Anywhere you want to! The high-quality spices that we use in our blends are excellent "straight up" when sprinkled on a finished dish, but also release tons of flavor into slow-cooked meals like soups, roasted vegetables and meat and casseroles.

    Anxious to try this superstar spice seasonings for yourself? Here are a few fun and easy recipes to get you started:

    La Kama Chicken Tagine with Dried Plums

    • 1 pound diced chicken (or lamb), trimmed of most of its fat
    • 1 large onion, peeled and sliced
    • 1 teaspoon freshly ground white pepper
    • 4 teaspoon La Kama spice
    • 1 pinch saffron
    • 1 pinch salt
    • 1 preserved lemon
    • 12 dried plums (you could also use apricots or 3/4 Cup of raisins)
    • 4 cloves garlic, peeled and chopped
    • 2 tablespoons olive oil
    • 1/4 cup whole blanched almonds, lightly toasted for serving
    • chopped coriander, for serving

    How to make...

    • Preheat the oven to 300F.
    • Place meat in a tagine. (You may wish to brown it in olive oil in a skillet first and transfer the browned meat to the tagine.)
    • Add the rest of the ingredients and put on the lid.
    • Place tagine on the lowest rung in the oven for 2 1/2 to 3 hours. Enjoy


    Tunisian Lamb Shank


    • 2 lamb shanks
    • 5ml (1 tsp) salt
    • 250ml (1 cup) water
    • 15ml (1 tbsp) oil
    • 15ml (1 tbsp) USimplySeason Tunisian Five
    • 1 onion, cut into wedges
    • 2 tomatoes, cut into wedges
    • 3-4 thin slices pumpkin, peeled
    • 2-3 spring onions, sliced

    How to make…

    1. Place the shanks, salt and water in a saucepan and bring to the boil, then reduce heat, cover and simmer until water has evaporated and meat is tender.
    2. Add the oil and USimplySeason Tunisian Five spice mix, toss to coat and increase heat.
    3. Fry for 5 minutes, then add the vegetables and switch off the heat, leaving the covered pan on the stove until the veggies are slightly cooked but not mushy. 

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