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SPICY BERBERE KETCHUP

Introducing USimplySeason’s Berbere Ketchup: the ketchup you deserve. Berbere Ketchup is the beautiful marriage of ketchup and Berbere – a hot, sweet, and tangy Ethiopian spice blend that is a perennial favorite.

12 FL Oz / 355 ml $15.95

Spices of the Month

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Harissa Spice from $12.95 USD

Harissa Spice

$12.95 USD

Description
Ingredients
Recipe

Take a step into North African cuisine with our wonderfully bold and complex Harissa Spice Blend! But be careful, once you start replacing your favorite condiments with USimplySeason’s Harissa, you may never be able to go back to your old, boring condiments ever again!

Try punching up ordinary pizzas, pastas, popcorns, and dry rubs with a dash of Harissa to create something truly extraordinary. Harissa will only reward your creativity, try adding some of our Harissa powder to your flour next time you make pasta from scratch, it adds a delicious fiery kick without you hassling with making a pasta sauce.

And that's just the beginning! You can whip up some Harissa paste in an instant (see our easy recipe below), and the possibilities become virtually endless. Substitute some Harissa paste anywhere you would use chili paste or sriracha, and get that spice you crave, but with the complex flavors only USimplySeason’s Harissa can provide. Or, replace that dull mustard you’ve been putting on your sandwiches with some Harissa for an unexpected pop of color and flavor.
- Made of a delicious blend of Chili, Hungarian Paprika, Coriander, Cumin, Garlic, and Other Spices.
- Blended in the USA
- Salt Free
- Fat Free
- Cholesterol Free
- Sugar Free
- Vegan
- Paleo-Friendly
Click here for more recipes that you can use with USimplySeason's Harissa Spice
Fat Free, Cholesterol Free, Sodium Free, Sugar Free
Here is a fun and easy recipe to get you started using this wonderful spice blend:

Harissa Sauce
1. Start with USimplySeason's Harissa Spice blend and add a dash or two of heated water to generate a paste. Then mix in some high quality olive oil to produce your own delicious Harissa sauce.
2. For the best flavor, let it sit for a day to enable the flavors to fuse and deepen.
Harissa sauce should last for weeks in the refrigerator. Add to freshly chopped garlic and olive oil to create a tasty paste.

Harissa Aioli
Ingredients
- 1 cup high quality mayonnaise
- 2 Tbsp USimplySeason's Harissa Spice Blend
- 1 Tbsp fresh lemon juice
- 1 garlic clove, minced
- 1 Tbsp olive oil
- Kosher Sea salt to taste (optional)
Direction Whisk together mayonnaise, garlic, olive oil, lemon juice and harissa. Season to taste with salt. Cover and refrigerate for at least 30 minutes. Store leftovers in a covered container and use within a few days.

Here are some more recipes using this wonderful spice blend:
Click here for more recipes that you can use with USimplySeason's Harissa Spice

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Berbere Spice, 2 Oz $13.95 USD

Berbere Spice, 2 Oz

$13.95 USD

Description
Ingredients
Recipe

With USimplySeason’s Berbere Spice, cooking yourself authentic Ethiopian food is simply a matter of reaching into the spice cupboard. Berbere is a peppery, smoky, and earthy melange of spices. With such a stunning flavor profile, no wonder it's the flavoring foundation of Ethiopian cuisine!

Unfamiliar with Ethiopian food? No Problem! USimplySeason’s Berbere is just as magnificent in American Food. A few pinches of Berbere before simmering is an effortless way to perk up your slow-cooker staples like chili or pulled pork. But don't limit yourself, Berbere could be the MVP of your next BBQ, too! Try it as a dry rub on ribs or chicken, sprinkle on freshly grilled and buttered corn, or mix a dash into your burgers for a hidden flavor-bomb!

As always, USimplySeason’s Berbere is hand-blended in small batches, in the USA, by our in-house spice experts to ensure you receive only the freshest and highest quality spices.
- Authentic Ethiopian Spice Blend
- Hand-Blended in the USA
- Perfect for adding even more flavor to BBQ, soups, stews, roasts and more.
- Fat Free, Sugar Free, Cholesterol Free
- Low Sodium
- Vegan
USimplySeason's Berbere Spice is hand blended in the USA with smoked sweet paprika, cumin, turmeric, fenugreek, cardamom, black and cayenne peppers, black pepper, sea salt, coriander and cinnamon.

Fat Free, Cholesterol Free, Sugar Free, Vegan
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:

Doro Wat (Ethiopian Spiced Chicken)
- 4 Tbsp. unsalted butter
- 2 large yellow onions, roughly chopped
- 1 tbsp. finely chopped garlic
- 1 tbsp. finely chopped peeled fresh ginger
- 1 1⁄2 Tbsp. USImplySeason Berbere, plus more as needed
- 4 Bone-In, Skinless Chicken Thighs
- Kosher salt, to taste
- 4 whole hard-boiled eggs
- Basmati Rice or Injera (Ethiopian Flatbread)
How to make...
1. Heat butter in a large straight-sided skillet over medium-low heat. Add onions and cook, stirring occasionally, until deeply caramelized, about 25 minutes.
2. Add garlic and ginger and cook, stirring, until softened, 6–8 minutes.
3. Add USimplySeason Berbere and 2 cups water; stir well. Season the chicken all over with salt; nestle the pieces in the skillet. Reduce heat to low and simmer, covered, turning occasionally, until chicken is cooked through, about 40 minutes.
4. Uncover skillet and raise heat to medium-high; simmer to reduce the liquid until it has a thick, gravy-like consistency, about 5 minutes.
5. Add eggs; stir to warm through. Taste and season with more berbere and salt, if necessary.
6. Serve hot with the injera or rice.
Click here for more recipes that you can use with USimplySeason's Berbere Spice

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Vadouvan Spice from $14.95 USD

Vadouvan Spice

$14.95 USD

Description
Ingredients
Recipes

USimplySeason’s Vadouvan Spice Blend allows you to experience the authentic flavors of French-Indian cooking from the comfort of your own kitchen! Our Vadouvan Curry Spice Blend will make it a breeze for you to whip up authentic French Curries that will have your guests begging for seconds.

And you can make so much more than curries with this spice blend! You’ll love the complex and aromatic flavors this spice lends to lamb, game, and poultry when used as a rub or marinade. Or, take your soups, broths, and stews to the next level by adding a dash of Vadouvan while they are simmering.

Best of all, you can enjoy all these guilt-free, as USimplySeason’s Vadouvan Spice is Salt-Free, GMO-Free, and 100% Vegan!

As always, USimplySeason’s Vadouvan Spice Blend is hand-blended in small batches, in the USA, by our in-house spice experts to ensure you receive only the freshest and highest quality spices.

Some of our favorite uses:
- Preparing French curry, Indian curry or other curry recipes to bring complex flavors to life on the palate.
- Add brightness and depth to stocks, broths and stews by sprinkling some in while they simmer.
- Make lamb and game poultry worthy of seconds by mixing this blend of herbs and spices into your marinades and rubs
- Add an exciting and unexpected pinch to popcorn for a red carpet-worthy treat
Click here for more recipes that you can use with USimplySeason's Vadouvan Spice
USimplySeason's Vadouvan Spice Blend is hand blended by spice experts here in the USA with a melange of herbs spices and essences. This delicious blend contains Onion, Garlic, Fennel Seeds, Turmeric, Cardamom , Cumin, Mustard, Fenugreek, Thyme, Red Pepper, Black Pepper, Curry Leaves, Rosemary, Nutmeg and Cloves.
Here's a recipe to get your started using this wonderful spice blend:

Vadouvan-Roasted Cauliflower
- 1 tsp Kosher Salt
- 1 head of Cauliflower, cut into small florets
- 1/4 cup Olive Oil
- 2 Tbsp USimplySeason Vadouvan Spice
How to make
1. Preheat oven to 450 degrees. Toss cauliflower with olive oil, Vadouvan, and 1 tsp. salt on a rimmed baking sheet
2. Roast, tossing occasionally, until cauliflower is tender and browned, 30-35 minutes
3. Transfer to a paper towels to drain.
Click here for more recipes that you can use with USimplySeason's Vadouvan Spice