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HAND BLENDED SUMAC

An essential spice in Mediterranean and Middle Eastern cooking! This splendid red spice has a deliciously balanced and tangy lemon flavor, without all the tartness of lemon juice. You’ll be in awe of the flavor and gorgeous burgundy color our Sumac provides.

113g / 4oz $14.95

Spices of the Month

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Zaatar Spice from $12.95 USD

Zaatar Spice

$12.95 USD

Description
Ingredients
Recipe

Zaatar is a tart-herby sprinkle of culinary magic, a mix of some of the most popular flavor notes mixed with unexpected exotic inclusions for a spice blend loved far and wide. Strangely addicting, Za'atar - also known as za'tar, zahtar and zahatar - is a favorite go-to flavoring from the Mediterranean to the Nile even Africa, known to be eaten straight, a pinch at a time, among its more devout fans.
- USimplySeason has brought the best of several varieties together in one handy glass jar.
- It’s a premium blend of roasted sesame seeds that starts the flavor party, mingled with oregano, marjoram and thyme before finishing with tart red sumac. These spices, amazing individually, transport the tastebuds entirely in this versatile spice blend.
- The thoughtful balance of familiar and unique ingredients offers an exciting seasoning that's right at home in snacks, soups, roasts and more.
- Paleo Diet or Mediterranean diet? This blend is a great fit for both! It'll keep your energized as you indulge in healthy, diet-friendly favorites.
- Whether used in spice rubs or added as a flourish after cooking, you're sure to love this herb-filled mix as it elevates favorite dishes.
- Packaged in the USA
Roasted Sesame Seeds, Thyme, Sumac, Oregano, Marjoram
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:

Za'atar Butter
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
- Salt
- 2 tablespoons sumac
1. Preheat oven to 350°F. Peel potatoes. Slice the potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes.
2. Roughly chop the reserved potato in half. Cook in salted boiling water until soft. Drain and roughly mash with a fork.
3. When the fries are done, remove from oven and toss with sumac. Serve with your choice of spread on the side.
Click here for more recipes that you can use with USimplySeason's Za'atar Spice

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Sumac from $12.95 USD

Sumac

$12.95 USD

Description
Ingredients
Recipe

USimplySeason’s Ground Sumac Spice is sure to be your new best friend in the kitchen! This splendid red spice has a deliciously balanced and tangy lemon flavor, without all the tartness of lemon juice. You’ll be in awe of the flavor and gorgeous burgundy color our Sumac provides your dishes after you sprinkle it on just before serving. Or, pop some of our Ground Sumac in a dressing, rub, or marinade and you will soon see why this is considered an “essential spice” in Mediterranean and Middle Eastern cooking.

You may be asking yourself: “What is Sumac?” Sumac - hailing from the Middle East - is a red berry, that has been dried and ground into a fine powder. This versatile spice has long been used throughout Europe and the Mediterranean, ranging from salads and hummus to rices and kebabs. With such a multitude of uses, there’s no wonder Sumac became so ingrained in the regions’ food cultures! In addition to its exquisite flavor, medieval doctors revered Sumac berries for their plethora medicinal qualities.

We at USimplySeason care about your health just as much as you do, which is why we ensure that our Ground Sumac is Salt-Free, GMO-Free, MSG-Free, and 100% Vegan and Paleo-friendly.

As always, USimplySeason’s Ground Sumac is handmade in small batches, in the USA, by our in-house spice experts to ensure you receive only the freshest and highest quality spices.

Suggested Uses:
Ground Sumac
Here's a recipe to get your started using this wonderful seasoning:

Sumac-Dusted Oven Fries
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
- Salt
- 2 tablespoons sumac
How to make...
1. Preheat oven to 350°F. Peel potatoes. Slice the potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes.
2. Roughly chop the reserved potato in half. Cook in salted boiling water until soft. Drain and roughly mash with a fork.
3. When the fries are done, remove from oven and toss with sumac. Serve with your choice of spread on the side.
Click here for more recipes that you can use with USimplySeason's Ground Sumac

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Berbere Spice, 2 Oz $13.95 USD

Berbere Spice, 2 Oz

$13.95 USD

Description
Ingredients
Recipe

With USimplySeason’s Berbere Spice, cooking yourself authentic Ethiopian food is simply a matter of reaching into the spice cupboard. Berbere is a peppery, smoky, and earthy melange of spices. With such a stunning flavor profile, no wonder it's the flavoring foundation of Ethiopian cuisine!

Unfamiliar with Ethiopian food? No Problem! USimplySeason’s Berbere is just as magnificent in American Food. A few pinches of Berbere before simmering is an effortless way to perk up your slow-cooker staples like chili or pulled pork. But don't limit yourself, Berbere could be the MVP of your next BBQ, too! Try it as a dry rub on ribs or chicken, sprinkle on freshly grilled and buttered corn, or mix a dash into your burgers for a hidden flavor-bomb!

As always, USimplySeason’s Berbere is hand-blended in small batches, in the USA, by our in-house spice experts to ensure you receive only the freshest and highest quality spices.
- Authentic Ethiopian Spice Blend
- Hand-Blended in the USA
- Perfect for adding even more flavor to BBQ, soups, stews, roasts and more.
- Fat Free, Sugar Free, Cholesterol Free
- Low Sodium
- Vegan
USimplySeason's Berbere Spice is hand blended in the USA with smoked sweet paprika, cumin, turmeric, fenugreek, cardamom, black and cayenne peppers, black pepper, sea salt, coriander and cinnamon.

Fat Free, Cholesterol Free, Sugar Free, Vegan
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:

Doro Wat (Ethiopian Spiced Chicken)
- 4 Tbsp. unsalted butter
- 2 large yellow onions, roughly chopped
- 1 tbsp. finely chopped garlic
- 1 tbsp. finely chopped peeled fresh ginger
- 1 1⁄2 Tbsp. USImplySeason Berbere, plus more as needed
- 4 Bone-In, Skinless Chicken Thighs
- Kosher salt, to taste
- 4 whole hard-boiled eggs
- Basmati Rice or Injera (Ethiopian Flatbread)
How to make...
1. Heat butter in a large straight-sided skillet over medium-low heat. Add onions and cook, stirring occasionally, until deeply caramelized, about 25 minutes.
2. Add garlic and ginger and cook, stirring, until softened, 6–8 minutes.
3. Add USimplySeason Berbere and 2 cups water; stir well. Season the chicken all over with salt; nestle the pieces in the skillet. Reduce heat to low and simmer, covered, turning occasionally, until chicken is cooked through, about 40 minutes.
4. Uncover skillet and raise heat to medium-high; simmer to reduce the liquid until it has a thick, gravy-like consistency, about 5 minutes.
5. Add eggs; stir to warm through. Taste and season with more berbere and salt, if necessary.
6. Serve hot with the injera or rice.
Click here for more recipes that you can use with USimplySeason's Berbere Spice