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HAND BLENDED SUMAC

An essential spice in Mediterranean and Middle Eastern cooking! This splendid red spice has a deliciously balanced and tangy lemon flavor, without all the tartness of lemon juice. You’ll be in awe of the flavor and gorgeous burgundy color our Sumac provides.

113g / 4oz $14.95

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Dried Mint Leaves $11.95 USD

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Piri Piri Spice Sold Out

Piri Piri Spice

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Description
Ingredients
Recipe

Do you know the saying: “Big things come in small packages”? Well, that saying couldn’t be more true when talking about our Piri Piri Spice! Piri Piri (also called peri peri or pili pili) is a turbocharged chili powder that has a deeper and more complex flavor than your run-of-the-mill chili powder, thanks to our unique pepper blend that has been given an extra kiss of citrus. So why not ditch your old, boring, monotone chili powder, and shake things up with our little friend, Piri Piri?

You can substitute USimplySeason’s Piri Piri anywhere chili powder is called for, to give your dish a quick and easy flavor enhancement, but Piri Piri has no problem being the star of your dish, either. Try using it as a dry rub on poultry or seafood for a spicy taste-sensation. You can also mix a hearty spoonful with some Olive Oil to create an extremely quick and easy Piri Piri Sauce that you’ll love as a marinade, dipping sauce, or finishing spread.

Product Info:
- A Blend of Peppers, Smoked Sweet Paprika, with a hint of Citrus
- Hand-Blended in the USA
- Ideal as a rub on Beef, Chicken, Seafood, and Pork
- Mix a generous spoonful with olive oil to make Piri Piri sauce.
- MSG and GMO Free
- Salt Free
- Vegan
USimplySeason's Piri Piri Spice is hand blended in the USA with a blend of sweet smoked paprika, "piri piri" birdseye chiles, tart dried lemon peel and a swirl of delicious black pepper.
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:

Piri Piri Chicken
- 4 Bone-In, Skin On Chicken Thighs
- 1 Tbsp. USimplySeason Piri Piri
- 1 Tbsp. Olive Oil
- Salt & Pepper to taste
1. Preheat the oven to 450°F. Pat the chicken dry with paper towels and season with USimplySeason's Piri Piri spice blend, salt and pepper.
2. In a medium pan (oven-safe if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned chicken, skin sides down, and cook 2 to 3 minutes, or until lightly browned.
3. Transfer the pan directly to the oven. (Alternatively, place the browned chicken, skin sides down, on a sheet pan or in a baking dish.) Roast, flipping the chicken halfway through, 23 to 25 minutes, or until cooked through.Remove from the oven.
4. Serve with rice or your favorite vegetables.
Click here for more recipes that you can use with USimplySeason's Piri Piri Spice

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Baharat Spice, 4 Oz $14.95 USD

Baharat Spice, 4 Oz

$14.95 USD

Description
Ingredients
Recipe

We at USimplySeason would like to introduce you to one of your new go to spices: Baharat. Baharat is the quintessential Middle-Eastern Spice Blend - so commonplace that its name literally means “spices” in Arabic. Baharat is a savory and earthy all-purpose spice blend with heaps of flavor. Save yourself the headache of fussing with individual spices and let Baharat be the all-star of your next meal!

Baharat’s deep flavor is so beautiful in so many things! Try adding a few pinches to your hot oil a few minutes before frying to infuse your oil with a gorgeous aroma and flavor. Upgrade your soups, stews, and sauces with a few shakes of Baharat. Not to mention, it also makes a captivating finishing seasoning

If you can grill it, USimplySeason’s Baharat makes an outstanding rub for it. Beef, lamb, and poultry are all exceptional with a dry rub of Baharat. And you’re just getting started on what Baharat can do, check out the “Recipes” tab for tons more recipes with Baharat!

Product Information:
- A classic Middle Eastern cuisine spice blend.
- Makes a quick marinade with only olive oil and lime juice.
- Mix a few dashes into olive oil, tahini or hummus as a dip.
- Hand-blended in the USA
- Salt Free, Cholesterol Free, Sugar Free
- Vegan
USimplySeason's Baharat Seasoning Spice is hand blended in the USA with smoked sweet paprika, a pop of pure black pepper, and accentuates it with rich flavors of cumin, coriander, resinous clove, spicy nutmeg, cinnamon and floral cardamom.

Each ingredient is carefully proportioned to ensure a premium product, and once you try this blend on one dish, be sure to keep it close by: you'll definitely want more!

Made without GMOs, sugar or MSG, this flavorful seasoning is also ideal for those with dietary restrictions or preferences, such as a paleo or low-salt diet.
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe found on the spice jar label to get you started:

Baharat Roast Chicken
- 6 large chicken thighs, boneless and skinless
- 3 garlic cloves, crushed
- 1 Tbsp USimplySeason Baharat
- Juice ½ lemon
- Pitta bread, to serve
- Cilantro, to serve
- Plain yoghurt, to serve
How to make...
1. Cut each thigh into strips and place in a bowl. Sprinkle with the garlic and the USimplySeason Baharat. Mix well and leave to marinate in the fridge for at least one hour (up to six).
2. Using two metal skewers about 5cm (2in) apart, thread a quarter of the meat onto the skewers. Repeat, making 4 pairs of skewers in total. Make sure that the chicken is packed quite tightly.
3. Heat the oven to 220°C /425°F. Sear the skewers in a hot frying pan, then transfer to the oven. Roast until golden and cooked (about 15 mins).
4. Rest for 5 mins and squeeze over lemon juice.
5. Serve in pitta pockets with coriander and yoghurt, and salad.
Click here for more recipes that you can use with USimplySeason's Baharat Spice