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Zaatar is a tart-herby sprinkle of culinary magic, a mix of some of the most popular flavor notes mixed with unexpected exotic inclusions for a spice blend loved far and wide.
Take a step into North African cuisine with our wonderfully bold and complex Harissa Spice Blend! But be careful, once you start replacing your favorite condiments with USimplySeason’s Harissa, you may never be able to go back to your old, boring condiments ever again!
Try punching up ordinary pizzas, pastas, popcorns, and dry rubs with a dash of Harissa to create something truly extraordinary. Harissa will only reward your creativity, try adding some of our Harissa powder to your flour next time you make pasta from scratch, it adds a delicious fiery kick without you hassling with making a pasta sauce.
And that's just the beginning! You can whip up some Harissa paste in an instant (see our easy recipe below), and the possibilities become virtually endless. Substitute some Harissa paste anywhere you would use chili paste or sriracha, and get that spice you crave, but with the complex flavors only USimplySeason’s Harissa can provide. Or, replace that dull mustard you’ve been putting on your sandwiches with some Harissa for an unexpected pop of color and flavor.
Fat Free, Cholesterol Free, Sodium Free, Sugar Free
Harissa sauce should last for weeks in the refrigerator. Add to freshly chopped garlic and olive oil to create a tasty paste.
Direction Whisk together mayonnaise, garlic, olive oil, lemon juice and harissa. Season to taste with salt. Cover and refrigerate for at least 30 minutes. Store leftovers in a covered container and use within a few days.
Here are some more recipes using this wonderful spice blend:
With USimplySeason’s Berbere Spice, cooking yourself authentic Ethiopian food is simply a matter of reaching into the spice cupboard. Berbere is a peppery, smoky, and earthy melange of spices. With such a stunning flavor profile, no wonder it's the flavoring foundation of Ethiopian cuisine!
Unfamiliar with Ethiopian food? No Problem! USimplySeason’s Berbere is just as magnificent in American Food. A few pinches of Berbere before simmering is an effortless way to perk up your slow-cooker staples like chili or pulled pork. But don't limit yourself, Berbere could be the MVP of your next BBQ, too! Try it as a dry rub on ribs or chicken, sprinkle on freshly grilled and buttered corn, or mix a dash into your burgers for a hidden flavor-bomb!
As always, USimplySeason’s Berbere is hand-blended in small batches, in the USA, by our in-house spice experts to ensure you receive only the freshest and highest quality spices.
USimplySeason's Berbere Spice is hand blended in the USA with smoked sweet paprika, cumin, turmeric, fenugreek, cardamom, black and cayenne peppers, black pepper, sea salt, coriander and cinnamon.
Fat Free, Cholesterol Free, Sugar Free, Vegan
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:
How to make...
USimplySeason’s Vadouvan Spice Blend allows you to experience the authentic flavors of French-Indian cooking from the comfort of your own kitchen! Our Vadouvan Curry Spice Blend will make it a breeze for you to whip up authentic French Curries that will have your guests begging for seconds.
And you can make so much more than curries with this spice blend! You’ll love the complex and aromatic flavors this spice lends to lamb, game, and poultry when used as a rub or marinade. Or, take your soups, broths, and stews to the next level by adding a dash of Vadouvan while they are simmering.
Best of all, you can enjoy all these guilt-free, as USimplySeason’s Vadouvan Spice is Salt-Free, GMO-Free, and 100% Vegan!
As always, USimplySeason’s Vadouvan Spice Blend is hand-blended in small batches, in the USA, by our in-house spice experts to ensure you receive only the freshest and highest quality spices.
Some of our favorite uses:
USimplySeason's Vadouvan Spice Blend is hand blended by spice experts here in the USA with a melange of herbs spices and essences. This delicious blend contains Onion, Garlic, Fennel Seeds, Turmeric, Cardamom , Cumin, Mustard, Fenugreek, Thyme, Red Pepper, Black Pepper, Curry Leaves, Rosemary, Nutmeg and Cloves.
Here's a recipe to get your started using this wonderful spice blend:
How to make
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