Easy Five Spice Cupcakes
With Boxed Mix
Give your cupcake game a global upgrade - starting with a box of cake mix!
Yes, you can have it all—convenience, flavor, and just the right amount of flair. These Chinese Five Spice Cupcakes start with a simple box of vanilla or yellow cake mix, but the addition of our signature spice blend takes them to a whole new level.
This recipe is perfect for busy weeknights, party prep, or whenever you’re craving something sweet with a little unexpected magic.
⏳Prep Time: 10 minutes | 🔥Cook time: 18-22 minutes | 🥘 Total Time: ~30 minutes | 📌Servings: 12-16 cupcakes (standard)
Ingredients
For the Cupcakes:
- 1 box vanilla or yellow cake mix Ingredients listed on the back of the box (typically eggs, oil, and water)
- 1 tablespoon (3 tsp) USimplySeason Chinese Five Spice
- Optional: 1 tsp vanilla extract or orange zest for extra flavor
For the Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1–2 tbsp milk
- 1 tsp vanilla extract
- Optional: ¼ tsp USimplySeason Chinese Five Spice stirred into the frosting or sprinkled on top
Instructions
- Preheat & Prep: Preheat your oven to the temperature listed on your cake mix box (usually 350°F). Line a 12-cup muffin tin with cupcake liners.
- Mix It Up: Prepare the cake mix according to package instructions, then stir in the Chinese Five Spice and optional vanilla or orange zest. Mix until smooth and well combined.
- Bake: Divide the batter evenly into the cupcake liners. Bake as directed on the box, usually 18–22 minutes. Let them cool completely before frosting.
- Make the Frosting: Beat softened butter until creamy, then gradually add powdered sugar. Add milk and vanilla until the frosting reaches your desired consistency. Stir in a pinch (¼ tsp) of Chinese Five Spice for an aromatic lift, if desired.
- Frost & Finish: Frost the cupcakes and finish with a tiny dusting of Chinese Five Spice or candied ginger for extra flair.
Make It Your Own
- Chai Vibes: Add a pinch of cardamom or ground ginger to the frosting for an even more complex flavor.
- Citrus Glaze: Not a frosting fan? Try a simple glaze made from powdered sugar and orange juice for a light, zingy finish.
- Mini Cupcakes: Make minis for parties—just reduce bake time to 10–12 minutes.
Featured Product:
USimplySeason Chinese Five Spice (4.8 oz)
Our blend brings warmth and wonder to everything it touches. From cupcakes to bao buns to roasted veggies, it's your pantry’s most surprising sidekick.
