Spicy Japanese Togarashi Noodles

A Bold & Flavorful Kick!

If you love a quick, satisfying meal with a punch of flavor, these Spicy Japanese Togarashi Noodles are for you! Infused with the nutty warmth of toasted sesame and the fiery, citrusy heat of USimplySeason Togarashi, this dish delivers bold flavors in just 20 minutes.

Perfect for a weeknight dinner or a meal-prep favorite, these noodles are simple to make, yet rich in umami. With just a few pantry staples, you’ll have a dish that’s spicy, savory, and incredibly delicious—without relying on extra chili sauces or heat enhancers.

Tossed in a fragrant soy-based sauce and finished with crunchy sesame seeds and fresh toppings, this recipe is as versatile as it is addictive. Serve it as is or add your favorite protein for a complete, balanced meal. Let’s get cooking! 🥢🔥🍜

⏳Prep Time: 10 minutes | 🔥Cook time: 10 minutes | 🥢 Total Time: 20 minutes | 📌Servings: 4

Ingredients

For the Noodles

• 12 oz noodles (ramen, udon, soba, or spaghetti)
• 1 tbsp sesame oil
• 1 tbsp neutral oil (avocado, canola, or vegetable)
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp toasted sesame seeds
• 2 tsp USimplySeason Togarashi (adjust to spice level)

For Garnish & Add-Ins

• 2 green onions, sliced
• 1/4 cup cilantro, chopped (optional)
• 1/2 cup shredded carrots or thinly sliced cucumber
• 1/2 cup edamame or snap peas
• 1 tbsp toasted sesame seeds

Instructions

1. Cook the Noodles – Boil the noodles according to package instructions. Drain, rinse with cold water, and toss with 1 tsp sesame oil to prevent sticking.
2. Make the Sauce – In a pan, heat neutral oil over medium heat. Add garlic and ginger, sautéing until fragrant (about 30 seconds).
3. Season & Simmer – Stir in soy sauce, rice vinegar, honey, sesame seeds, and USimplySeason Togarashi. Simmer for 1-2 minutes to let the flavors meld.
4. Toss Everything Together – Add the cooked noodles and toss well to coat. Cook for another 1-2 minutes to absorb the flavors.
5. Garnish & Serve – Remove from heat and top with green onions, cilantro, shredded carrots, edamame, and extra sesame seeds. Serve with lime wedges for a citrusy finish.

Serving Suggestions:

• Add Protein: Try it with tofu, grilled chicken, or shrimp.
• Crunch Factor: Top with crispy shallots or crushed peanuts.
• Milder Option: Reduce the Togarashi to 1 tsp if you prefer less heat.

🔄 Variations & Add-Ons:

• Mild Version 🌿 – Reduce USimplySeason Togarashi to 1 tsp for a milder flavor.
• Extra Nutty Twist 🥜 – Add 1 tbsp peanut butter or tahini to the sauce for a creamy, rich flavor.
• Citrus Boost 🍋 – Squeeze in fresh lime or yuzu juice before serving for a refreshing tang.
• Protein-Packed 🍗 – Add grilled tofu, shrimp, chicken, or a fried egg for a heartier dish.
• Veggie Loaded 🥦 – Toss in sautéed mushrooms, bell peppers, bok choy, or shredded cabbage.
• Crunchy Topping 🍘 – Garnish with crispy shallots, crushed peanuts, or furikake for extra texture.
• Cold Sesame Noodles ❄️ – Serve chilled for a refreshing summer dish—just rinse the noodles with cold water after cooking.

⚠️ Troubleshooting Guide

❌ Noodles Sticking Together?

• Toss cooked noodles with a little sesame oil right after draining to prevent clumping.
• If they dry out, revive them with a splash of warm water while tossing with the sauce.

❌ Noodles Too Salty?

• Reduce soy sauce and balance with a little extra honey or lime juice.
• If already mixed, add more noodles or veggies to dilute the saltiness.

❌ Not Spicy Enough?

• Increase the USimplySeason Togarashi by ½ tsp at a time.
• Add a dash of wasabi powder or pickled ginger for a different kind of heat.

❌ Too Dry?

• Add a tablespoon of warm water or a drizzle of sesame oil when tossing the noodles.
• If making ahead, store with extra sauce to keep the noodles moist.