Vadouvan Potato Butter Chicken Curry

A rich comforting dish!

A rich, comforting dish where tender chicken and creamy potatoes soak up the warm, aromatic flavors of USimplySeason Vadouvan. This butter chicken-inspired curry is perfect for cozy nights or impressive dinners.

Prep time: 15 minutes | Cook time: 30 minutes | Servings: 4

Ingredients

• 1.5 lbs boneless chicken thighs, cut into chunks
• 2 tbsp USimplySeason Vadouvan
• 2 cups potatoes, peeled and cubed
• 1 cup tomato purée
• 1/2 cup heavy cream or coconut cream
• 1/4 cup plain yogurt
• 1 onion, finely chopped
• 1 tbsp ginger-garlic paste
• 1 tbsp butter + 1 tbsp oil
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Marinate chicken in yogurt, 1 tbsp Vadouvan, and salt for 30 minutes.
2. Heat butter and oil in a pan; sauté onions until golden.
3. Add ginger-garlic paste and remaining Vadouvan. Cook for 1–2 minutes.
4. Stir in tomato purée and simmer until thickened.
5. Add marinated chicken and potatoes. Sauté for 5 minutes.
6. Pour in cream, cover, and simmer for 15–20 minutes until chicken and potatoes are tender.
7. Garnish with cilantro and serve with steamed basmati rice or naan.