Zesty Grilled Jerk Chicken

Get ready for an explosion of flavor with this classic Jamaican Jerk Chicken! It's got that perfect kick of spice, a hint of sweetness, and a zesty finish that will make your taste buds sing. Marinating is key here, infusing the chicken with an incredible depth of flavor that's just begging for the grill!

Prep time: 15 minutes (+ marinating time) | Cook time: 15 - 20 minutes | Servings: 4

Ingredients

• 1.5 lbs boneless, skinless chicken thighs (or bone-in chicken pieces, see notes!)
• 1/4 cup USimplySeason Jamaican Jerk seasoning blend (Your secret weapon for flavor!)
• 1/4 cup olive oil
• 1/4 cup orange juice (Freshly squeezed if you're feeling fancy!)
• 1/4 cup lime juice (Hello, zest!)
• 3 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (For that touch of sweetness)
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced (Spice it up or tone it down, your call!)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Optional garnishes: Fresh cilantro, lime wedges

Let's Get Cooking!

1. Whip Up the Marinade: In a roomy mixing bowl, whisk together the Jerk seasoning, olive oil, orange juice, lime juice, soy sauce, apple cider vinegar, honey, minced garlic, minced jalapeño, salt, and black pepper. Give it a good stir until everything is beautifully combined. This is where the magic starts!
2. Marinate the Chicken: Add your chicken thighs to the bowl, tossing them until each piece is thoroughly coated with that glorious marinade. Cover the bowl tightly and pop it in the fridge for at least 2 hours, or even better, overnight! The longer it marinates, the more flavor it absorbs.
3. Heat Up the Grill: When you're ready to cook, preheat your grill to medium-high heat. We want a good sear! Remove the chicken from the marinade, letting any excess drip off.
4. Grill to Perfection: Place the chicken on the hot grill. Cook for 7-10 minutes per side, or until the chicken is perfectly cooked through and reaches an internal temperature of 165°F (74°C). If using bone-in chicken, you might need a few extra minutes.
5. Rest & Serve: Once cooked, transfer the chicken to a plate, loosely tent it with foil, and let it rest for 5 minutes. This little step makes all the difference, keeping your chicken juicy and tender! Serve immediately, perhaps with a sprinkle of fresh cilantro and a squeeze of lime. Enjoy!

Chef's Notes & Fun Variations!

• Spice Level: The jalapeño brings a moderate heat. For a milder flavor, remove all the seeds and white membrane. Craving more fire? Leave some seeds in, or for an authentic, scorching kick, swap the jalapeño for a Scotch bonnet pepper (handle with gloves!).
• Chicken Choices: This marinade is incredibly versatile! It works beautifully with bone-in chicken pieces like drumsticks or thighs, though you'll need to increase grilling time slightly until they're cooked through.
• No Grill? No Problem! You can absolutely bake this chicken! Preheat your oven to 400°F (200°C). Arrange the marinated chicken in a single layer on a baking sheet and bake for 20-25 minutes, or until cooked through and juicy.
• Smoky Depth: If you have a smoker, elevate this dish by smoking the marinated chicken at a low temperature (around 225°F / 107°C) for 1-2 hours before finishing it on the grill for that perfect sear and smoky flavor.
• Jerk Wings Galore! This marinade is a dream for chicken wings! Marinate them as directed, then grill or bake until they're crispy and irresistible.

Pro Tips for the Best Jerk Chicken Ever!

• Even Thickness is Key: If your chicken thighs are uneven, gently pound the thicker parts to create an even thickness. This ensures consistent cooking and helps prevent dry spots.
• Pat it Dry: Before slathering on that delicious marinade, give your chicken a quick pat dry with paper towels. This helps the marinade cling better and soak in more effectively!
• Don't Overcook! Chicken thighs are quite forgiving, but using a meat thermometer is your best friend for perfectly cooked chicken. Aim for 165°F (74°C).
• The Power of Resting: Seriously, don't skip this step! Letting the chicken rest allows the juices to redistribute throughout the meat, making it incredibly tender and flavorful.

Pair It Up! Delicious Serving Ideas

• Classic Caribbean Comfort: Serve your Jerk Chicken with a side of rice and peas, a refreshing Caribbean slaw, or sweet, caramelized grilled plantains.
• Epic Jerk Sandwich: Slice the chicken and pile it high on a toasted bun with a vibrant mango salsa or a creamy, cooling coleslaw.
• Flavorful Salad Topper: For a lighter meal, slice the grilled chicken and serve it over a bed of mixed greens with your favorite vinaigrette for a satisfying and exciting salad.