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Illuminator Archetype
Original Sumac – Tangy Middle Eastern Spice
Sprinkle on Salads, Roasts, Dips & Grain Bowls
TART, LEMONY & FRUITY
Ancient flavor of the Middle East
Net Wt: 5 oz (142 g) • UPC: 850078424136
👨🍳 How to Use
Sprinkle over salads, grilled meats, or roasted vegetables.
Dust onto hummus, dips, flatbreads for instant lift.
Fold into rice, couscous, or quinoa for brightness.
Use as a lemon stand-in when citrus isn't on hand.
Add Sumac at the end of cooking to preserve its tangy kick.
🔍 Flavor at a Glance
Tangy, lemony, slightly fruity and earthy. A bright top note that lifts dishes without added liquid acid.
Grilled meats, roasted vegetables, fish, grain bowls, salads, hummus, and flatbreads.
Fattoush salad • Hummus or baba ganoush • Roast chicken or fish • Rice/quinoa bowls • Avocado toast
🧭 Archetype Alignment
Bright, uplifting, clarifying. Sumac clears heaviness and invites a burst of freshness—shining light on flavors that need lift.
Flavor Discovery Tip: try Sumac as a finisher right before serving.
🍽️ Recipes You Can Savor
Classic Fattoush Salad
Toss cucumbers, tomatoes, and crisp pita with a Sumac-lemon dressing.
Why It Works: Balances freshness with tang—no vinegar needed.
Sumac Roast Chicken
Rub chicken with olive oil, garlic, and Sumac; roast until golden.
Why It Works: Bright tang cuts through richness.
Sumac Hummus
Swirl hummus with olive oil and dust generously with Sumac.
Why It Works: Adds a citrus-kissed finish to creaminess.
Grilled Vegetables
Sprinkle Sumac over eggplant, zucchini, or peppers after grilling.
Why It Works: Brightness + contrast to smoke.
Avocado Toast
Top smashed avocado with feta and a Sumac sprinkle.
Why It Works: Simple dish, bold lift.
🌍 Spice Wisdom & Heritage
Origin
Sumac berries are harvested across the Middle East, dried, and ground into a deep crimson spice long prized for vibrant tartness.
Traditional Use
A cornerstone in Levantine & Mediterranean cuisine: fattoush, za'atar, and as a finishing spice for grilled meats and dips.
Modern Practice
Use as a lighter substitute for lemon or extra salt—brightens flavors while reducing heaviness.
🧬 Spice Code™ Spotlight
Unlock the ancient intelligence behind every pinch.
Ingredient
Sumac Berry
Culinary Role
Tangy, lemony, fruity brightness that finishes dishes with vibrancy.
Wellness Intelligence
Rich in antioxidants; cleansing; supports digestion & circulation.
Spice Wisdom Cue
"Clarity arrives with a spark of brightness."
✨ Flavorverse™ Tip
Note the difference between lemon juice and Sumac's tartness. One is sharp & liquid, the other dry & lingering. Which feels more uplifting to you?
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