Chinese Five Cinnamon Rolls

Twist on a Classic

Indulge in the irresistible aroma of these unique cinnamon rolls. A touch of Chinese five spice adds a subtle warmth and complexity to the classic cinnamon sugar filling, creating a flavor sensation unlike any other. The soft, pillowy dough is perfectly complemented by the rich, creamy glaze, making each bite an unforgettable experience.

⏳Prep Time: 30 minutes | 🔥Cook time: 15-20 minutes | 🥘 Total Time: 2 Hours | 📌Servings: 12

Ingredients

Dough:

• 1 cup warm milk
• 1 package (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 2 tsp USimplySeason Chinese Five Spice
• 1/4 tsp salt
• 3 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, melted and cooled
• 1 large egg

Filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 1/2 tbsp USimplySeason Chinese Five Spice

Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

Make the Dough

1. In a large bowl, whisk together the warm milk, yeast, granulated sugar, Chinese five spice powder, and salt. Let stand for 5 minutes, or until the yeast is foamy.
2. Add the flour, melted butter, and egg to the yeast mixture. Stir until a dough forms
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.

Assemble the Cinnamon Rolls

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
2. Roll out the dough into a 12x16 inch rectangle on a lightly floured surface.
3. Spread the filling evenly over the dough.
4. Roll up the dough jelly-roll style, starting from a long side.
5. Cut the dough into 12 equal rolls.
6. Place the rolls in the prepared baking pan, cut-side down.
7. Cover with a clean kitchen towel and let rise for 30 minutes.

Bake the Cinnamon Rolls

1. Bake for 15-20 minutes, or until golden brown.
2. Let the cinnamon rolls cool in the pan for 5 minutes before frosting.

Make the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm cinnamon rolls.

🔄 Tips and Variations:

• For a softer dough, use bread flour instead of all-purpose flour.
• To make the rolls ahead of time, freeze them before baking. Thaw overnight in the refrigerator and bake as directed.
• For a more flavorful glaze, add a pinch of salt or a dash of almond extract.
• Get creative with your fillings! Try adding chopped nuts, dried fruit, or chocolate chips.
• If you want a stronger Chinese Five Spice flavor, add more to the dough or even add some to the glaze