Creamy Dukkah Yogurt Dressing

A Reset in a Bowl

Sometimes, nourishment isn’t just about what’s on the plate — it’s about how that plate makes you feel. This creamy Dukkah yogurt dressing is one of those rare recipes that checks every box: simple to make, endlessly versatile, and deeply comforting. But more than that, it’s a reminder that even a quick recipe can become a moment of grounding.

At the heart of it is our USimplySeason Dukkah — a warm, spiced blend of toasted nuts and seeds with roots in Egyptian tradition. When stirred into rich Greek yogurt with a splash of lemon and a hint of mustard, the result is something you want to spread on everything — but also pause and savor.

Whether you spoon it over roasted vegetables, tuck it into wraps, or dip warm bread right into it, this dressing is more than just flavor. It’s a quiet invitation to slow down. To feel connected. To choose beauty and intention in the small moments.

Why you'll love it:

• Ready in under 10 minutes

• Tangy, creamy, with a nutty-spiced twist

• Versatile: use as a dressing, dip, or spread

• Made with wholesome, feel-good ingredients

Try it when you need:

• A fridge-friendly sauce for busy weeks

• A bold new addition to grain bowls

• A pause in your day that tastes like comfort

📌 Yields: About ¾ cup (serves 4–6 as a dressing or dip) | ⏳ Prep time: 5–7 minutes

📝 Ingredients:

• ½ cup plain Greek yogurt (full fat preferred)
• 1½ tablespoons USimplySeason Dukkah (adjust to taste)
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil (optional, for silkiness)
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup (optional, for balance)
• Salt to taste
• Water to thin, as needed (start with 1 tablespoon)

👩🏾‍🍳 Instructions:

1. In a small bowl, whisk together the yogurt, lemon juice, Dijon mustard, and olive oil.
2. Stir in the Dukkah and honey or maple syrup (if using).
3. Add water gradually until you reach your desired pourable consistency.
4. Season with salt to taste.
5. Let sit for 3–5 minutes so the spices can bloom.

💡 Flavor Notes & Serving Ideas:

• Dijon adds a bright tang that balances the earthy, nutty notes of Dukkah.
• Delicious over grain bowls, lentil salads, roasted carrots or sweet potatoes.
• Makes an amazing spread for veggie wraps or sandwiches.