🍚 Comforting Togarashi Egg Rice

(Tamago Kake Gohan Inspired)

Your New Favorite 5-Minute Meal!

I’m absolutely bursting with excitement to share a recipe that's going to change your quick meal game forever. Get ready to meet Comforting Togarashi Egg Rice, inspired by the beloved Japanese dish, Tamago Kake Gohan (TKG)!

Now, don’t let the fancy name intimidate you. This dish is the epitome of simplicity, yet it delivers a flavor punch that's truly extraordinary. It's the kind of meal you crave when you need something nourishing, utterly delicious, and ready in minutes. Perfect for a busy weeknight, a lazy weekend breakfast, or whenever you need a little bowl of comfort.

And the secret ingredient that elevates it from simple to sensational? Our fantastic USimplySeason Togarashi!

Why You'll Fall in Love with Togarashi Egg Rice:

• Lightning Fast: We're talking 5 minutes from "I'm hungry" to "Mmm, delicious!" if you have hot rice ready.

• Minimal Ingredients: You likely have most of these in your pantry right now!

• Ultimate Comfort: The warm rice gently cooks the egg into a silky, luscious coating for every grain. It's pure culinary hug!

• Flavor Explosion: The USimplySeason Togarashi adds layers of savory, spicy, and citrusy notes that perfectly complement the rich egg and savory soy sauce. It’s a game-changer!

• Foolproof for Beginners: If you can cook rice and crack an egg, you can make this!

Ready to dive into this bowl of deliciousness? Let’s get cooking!

📌 Yields: 1 serving | ⏳ Prep time: 1 minute Cook time: 4 minutes (if rice is freshly cooked)

📝 Ingredients:

• 1 cup freshly cooked hot rice (Japanese short-grain rice is ideal, but any hot rice works!)
• 1 large egg (for the best flavor and safety, use a very fresh, high-quality egg, preferably pasture-raised. Some prefer to use pasteurized eggs if concerned about raw egg consumption.)
• 1-2 teaspoons soy sauce (or tamari for a gluten-free option)
• 1/2 - 1 teaspoon USimplySeason Togarashi (start with 1/2 tsp and add more to your preferred spice level!)
• Optional additions for extra flair:
  • A tiny drizzle of sesame oil
  • A pinch of finely chopped green onion (scallions)
  • A sprinkle of toasted sesame seeds

👩🏾‍🍳 Instructions:

1. Get Your Rice Ready: Spoon your hot, freshly cooked rice into a comfortable serving bowl. The heat of the rice is key here, as it gently warms and "cooks" the egg to that perfect creamy consistency.
2. Create a Cozy Nest: With the back of a spoon, make a small, shallow well right in the center of the rice. This little indentation is where our star ingredient, the egg, will rest.
3. The Magic Trio: Carefully crack your egg directly into the well. Now, drizzle the soy sauce evenly over the egg and rice. And for the grand finale, generously sprinkle the USimplySeason Togarashi over everything. Don't be shy – this is where the unique flavor comes alive!
4. Whisk It Up! Now for the fun part! Grab a pair of chopsticks or a fork. Vigorously mix the egg, soy sauce, and Togarashi into the hot rice. Keep mixing until the egg is completely combined, coating every grain of rice in a beautiful, creamy, almost sauce-like texture. You'll see the egg transform from liquid to a luscious, golden coating right before your eyes thanks to the residual heat of the rice.
5. Serve & Savor: If you're using optional garnishes like sesame oil or green onions, add them now. Take a moment to admire your creation, then dig in immediately! Every spoonful is a perfect blend of savory, spicy, and comforting.

A Little Note on Eggs:

Using raw egg is traditional for TKG. If you are pregnant, elderly, very young, or have a compromised immune system, you may wish to use pasteurized eggs or simply cook the egg separately (like a quick fried egg or a soft-boiled egg) and place it on top of the rice, then sprinkle with Togarashi and soy sauce. It will still be absolutely delicious!

Why USimplySeason Togarashi is Your New Best Friend:

This isn't just chili flakes! USimplySeason Togarashi (or Shichimi Togarashi) is a thoughtful blend of seven incredible ingredients – usually chili, orange peel, sesame seeds, nori (seaweed), ginger, and poppy seeds. This blend brings:

• A fantastic warmth from the chili.

• A bright, zesty lift from the orange peel.

• A nutty depth from the sesame.

• A subtle umami from the nori.

It's truly a condiment that can transform so many dishes, and it shines brilliantly in this simple rice bowl.

Ready to Get Cooking?

I truly hope this Comforting Togarashi Egg Rice becomes a staple in your kitchen. It's proof that you don't need complex techniques or fancy ingredients to create something truly comforting and incredibly delicious.

Give it a try, experiment with your favorite toppings, and let that USimplySeason Togarashi work its magic!

Happy Cooking, and don't forget to share your creations!