Suya Peanut Noodles

Simple, Easy, Everyday!

Savor the bold flavors of West Africa with these Suya Spice Peanut Noodles, featuring tender grilled chicken and charred vegetables tossed in a creamy, spicy, and nutty peanut sauce infused with UsimplySeason's Suya Seasoning. This vibrant dish offers a satisfying and aromatic culinary experience, perfect for a flavorful weeknight meal.

⏳Prep Time: 30 min - 4 hours (marinade) | 🔥Cook time: 20-25 min | 🥘 Total Time: ~1 hour 30 minutes | 📌Servings: 4 servings

Ingredients

For Grilled Chicken	Suya Peanut Sauce	Noodles and Veggies	Garnish(optional)
1.5 lbs boneless, skinless chicken thighs 4-5 tbs of USimplySeason Suya Seasoning 2 tbs neutral oil 3 tbs lime juice Pinch of Salt	1/2 cup creamy peanut butter 1/4 cup warm water (or more to get desired consistency) 2 tbs soy sauce 1 tbs rice vinegar 1 tbs honey or maple syrup 1-2 tbs USimplySeason Suya Seasoning 1 tsp sesame oil 1 clove minced garlic 2 tsp ginger	12 oz dried noodles 1 large bell pepper, cut into strips 1 medium red onion 1 cup broccoli florets 1 tbs neutral oil salt and black pepper to taste	Chopped peanuts Fresh cilantro Lime wedges Green onions USimplySeason Suya Seasoning

Instructions

1. Marinade the Chicken

• In a medium bowl, combine the chicken thighs (or tofu/shrimp) with UsimplySeason Suya Seasoning, peanut oil, lime juice, and a pinch of salt if using. Ensure the protein is well coated.
• Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor. If using shrimp, marinate for only 15-20 minutes.

1. Prepare the Suya Peanut Sauce

• In a separate bowl, whisk together the peanut butter, warm water, soy sauce, rice vinegar, honey/maple syrup (if using), UsimplySeason Suya Seasoning, sesame oil, minced garlic, and grated ginger.
• Add more warm water, one tablespoon at a time, until the sauce reaches a smooth, pourable consistency. Taste and adjust seasoning if needed. Set aside.

1. Cook the Noodles

• Bring a large pot of salted water to a boil. Cook the noodles according to package directions until al dente.
• Drain the noodles and rinse with cold water to prevent sticking. Set aside.

1. Grill the Chicken and Veggies

• Preheat your grill or grill pan to medium-high heat.
• Brush the bell pepper, red onion, and broccoli florets with olive oil and season lightly with salt and pepper.
• Grill the marinated chicken for 6-8 minutes per side, or until cooked through and slightly charred. (Grill tofu for 4-5 minutes per side until golden and firm. Grill shrimp for 2-3 minutes per side until pink and cooked through).
• Grill the vegetables alongside the protein until tender-crisp and lightly charred (about 5-7 minutes for peppers and onions, 3-5 minutes for broccoli).
• Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing into strips.

1. Assemble

• In a large serving bowl, combine the cooked noodles with the Suya peanut sauce. Toss well to ensure all the noodles are coated.
• Add the sliced grilled chicken (or tofu/shrimp) and charred vegetables to the bowl.
• Toss gently to combine all ingredients.

Make It Your Own

• Protein: This dish works well with beef sirloin strips, pork tenderloin, tofu, shrimp or even a firm white fish. Adjust cooking times accordingly.
• Vegetables: Feel free to swap in other vegetables like carrots, snap peas, bok choy, or mushrooms.
• Creaminess: For an even creamier sauce, you can add a tablespoon or two of coconut milk.