Tabil Fajitas for the Win!

Sizzling & Simple

Are you ready for a dinner that's bursting with flavor, incredibly fun to make, and surprisingly simple? Today, we're diving headfirst into the wonderful world of fajitas, but with a truly special twist that will elevate your taste buds: USimplySeason Tabil!

If you haven't met Tabil yet, prepare to be amazed. This incredible Tunisian spice blend is a harmonious mix of earthy coriander, aromatic garlic, warm caraway, and a gentle kiss of chili. It brings a depth of savory, slightly smoky, and utterly irresistible flavor that makes our classic fajitas sing a brand new song!

Whether you're a complete beginner eager to whip up something impressive or a seasoned home cook looking for fresh inspiration, this recipe is for YOU. We're going to break down every step, making it foolproof and fun. Get ready to create those satisfying sizzles right in your own kitchen!

Why Tabil is Your New Fajita Best Friend

Traditional fajitas are fantastic, but Tabil introduces an exotic, aromatic layer that you won't find with standard chili powder or cumin alone. It adds a warmth and complexity that truly sets these fajitas apart. Plus, USimplySeason's blend is perfectly balanced, making it super easy for you to achieve incredible flavor every time.

This recipe is incredibly versatile – feel free to use chicken for a classic take, or load up on your favorite vegetables for a vibrant meatless meal. Either way, deliciousness awaits!

Yields: 4-6 servings | Prep time: 15 minutes | Cook time: 20-25 minutes

For the Fajita Filling:

• 1.5 lbs boneless, skinless chicken breast or thighs, cut into ½-inch strips (for chicken fajitas)
• OR 4 cups mixed bell peppers (red, green, yellow, orange), sliced into strips, and 1 large onion, sliced into strips (for veggie fajitas)
• 1-2 tablespoons olive oil
• 2-3 tablespoons USimplySeason Tabil Spice Blend (start with 2, add more if you love bold flavors!)
• ½ teaspoon salt (or to taste; remember Tabil is salt-free!)
• Juice of 1 fresh lime

For Serving (The Fun Part!):

• 8-12 warm flour or corn tortillas
• Your favorite fajita toppings (pick a few, or all!):
• Salsa or fresh pico de gallo
• Creamy guacamole or sliced avocado
• Cool sour cream or plain Greek yogurt
• Shredded cheese
• Fresh cilantro, chopped
• Extra lime wedges for squeezing!

Let's Get Cooking! (Step-by-Step with Confidence!)

Step 1: Prep & Season Your Stars!

• If using chicken: Grab a large bowl! Add your chicken strips, 1 tablespoon of olive oil, 2 tablespoons of that magical USimplySeason Tabil, and ½ teaspoon of salt. Toss everything together really well until each piece of chicken is coated. Let it hang out for 10-15 minutes while you get everything else ready – this short "flavor bath" makes a huge difference!
• If using vegetables: In a large bowl, combine your colorful bell peppers and onions with 1 tablespoon of olive oil, 2 tablespoons of USimplySeason Tabil, and ½ teaspoon of salt. Give them a good toss to make sure every veggie piece is dressed in deliciousness.

Step 2: Sizzle Time!

• Place a large cast-iron skillet or any heavy-bottomed pan over medium-high heat. We want it nice and hot to get that amazing fajita sizzle and char!
• Add the remaining 1 tablespoon of olive oil to the hot pan.
• For chicken fajitas: Add half of your seasoned chicken to the pan in a single layer. Don't overcrowd the pan! Giving the chicken space lets it sear beautifully instead of steam. Cook for 3-5 minutes per side until it's golden brown and cooked through. Transfer this batch to a plate and repeat with the rest of your chicken.
• For veggie fajitas: Add all your seasoned bell peppers and onions to the hot pan. Stir frequently and cook for 7-10 minutes. You're looking for them to be tender-crisp with some lovely charred edges – full of flavor and texture!

Step 3: Bring It All Together!

• Once all your chicken (if using) is cooked, return it to the pan with the cooked vegetables. (If you're making veggie fajitas, just continue with your cooked vegetables).
• Squeeze the fresh lime juice all over the mixture. Give it a good stir to combine everything and let those wonderful Tabil flavors mingle. Taste and add a little more Tabil or salt if you think it needs it!

Step 4: Assemble and Devour!

• Serve your piping hot, sizzling Tabil fajita filling immediately with warm tortillas and all your favorite toppings.
• Set everything out buffet-style and let everyone build their own perfect fajita. It's an interactive and delicious meal for the whole family or for entertaining friends!

Chef's Notes & Fun Variations:

• Spice It Up! If you're a fan of extra heat, toss in a pinch of cayenne pepper or a few slices of fresh jalapeño along with the Tabil in Step 1.

• Sheet Pan Magic: For an even easier clean-up, try sheet pan fajitas! Toss your chicken/veggies with oil and seasoning, spread them on a baking sheet, and roast at 400°F (200°C) for 20-30 minutes, flipping halfway through, until cooked and tender.

• Add More Veggies: Zucchini, mushrooms, corn, or even black beans would be fantastic additions to your veggie fajitas for extra texture and nutrition.

• Marinade Time! For even deeper flavor, let your chicken or veggies marinate in the Tabil and oil for 30 minutes to an hour (or even overnight in the fridge for chicken!).

Beyond Fajitas: Discovering the Magic of Tabil!

Loved the flavor of USimplySeason Tabil in these fajitas? You're in luck! This versatile blend is fantastic in so many other dishes:

• Roasted Root Vegetables: Toss carrots, sweet potatoes, or parsnips with Tabil before roasting.

• Grilled Lamb or Chicken: Use it as a dry rub for an incredible crust.

• Lentil or Chickpea Soups: A spoonful adds amazing depth and warmth.

• Hummus: Stir a pinch into your homemade hummus for a savory kick.

Experiment and have fun! The world of flavor is truly at your fingertips with a quality spice blend like USimplySeason Tabil.