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Chinese Five Spice Pork Stroganoff Recipe

Enjoy your very own fusion platter of Chinese Five Spice Pork Stroganoff and savor the best of both Chinese and Russian cuisine. It makes a delightful change from the usual single-layer recipe!

Serves 4

  • 400g boneless pork loin steak, chopped into bite-sized chunks
  • 3 tbsp soy sauce
  • 1.5 tbsp Chinese Five spice
  • 2 tbsp groundnut oil
  • 150g celery, chopped
  • 150g mushrooms, sliced
  • 100g shallots, finely chopped
  • 100g Crème fraîche
  • 300g white rice
  • 500ml water

  1. Rinse the rice and put in a nonstick saucepan with the water. Bring to the boil, then turn down to the lowest heat. Cover with a lid and leave to simmer for 20 minutes. Allow to stand for 5 minutes.
  2. In a large bowl, mix together the soy sauce, five spice and 1 tbsp of the oil. Add the pork, mix well and leave to marinade for at least 15 minutes.
  3. Add the remaining oil to a large hot pan. Saute the pork chunks for about 5 minutes to brown. Add the celery, shallots and mushrooms, mixing everything together well.
  4. Spoon in the Crème fraîche and gently stir in. Turn down to the lowest heat, covering with a lid if you have one, for about 5 minutes. Serve atop your freshly steamed rice or pasta.

Click here to buy Chinese Five Spice and other herbs and spices


Source: Cook Eat Share


Photo credit to: Public Domain Pictures

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