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Jamaican Jerk Pork

April 04, 2017

Jamaican Jerk Pork

Want something different but easy? This Jamaican Jerk Pork Recipe from Schwartz will let you enjoy a juicy roasted pork with a new twist!


Prep Time: 15min  |  Cook Time: 1.5 hours  |  Total Time: 1 hour and 45 min  |  Yield: 5-6 servings



  • 1.3 kg (2lb 12 oz) joint of rolled leg of pork
  • 1 tbs olive oil
  • 4 tsp Jamaican Jerk Seasoning
  • 2 sweet potatoes, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 300 mililitre (½ pint) chicken or pork stock



  1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Brush the pork joint with the oil and rub the Jamaican Jerk Seasoning over the joint.
  2. Arrange the vegetables in a roasting tin and top with the joint. Pour over the stock and cover loosely with foil. Roast for 1 hour 30 minutes, removing the foil after 45 minutes.
  3. Serve the pork and roasted vegetables with the pan juices and seasonal green vegetables.


Click here to buy Jamaican Jerk and other herbs and spices


Source: Schwartz


Photo Credit to:Schwartz

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