CHINESE FIVE SPICE: Star Anise, Fennel, Cinnamon, Cloves, Szechuan (Sichuan) Peppercorns
THAI SPICE: Ginger, Basil, Red Pepper, Cumin, Cardamom, Pepper, Garlic, Brown Sugar, Onions, Red Bell Peppers, Cilantro, Tumeric
TOGARASHI: Red Chile, Black Sesame Seeds, White Sesame Seeds, Nori (Seaweed), Poppyseed, Orange Zest, Lemon Zest