Our Barberries, also known as zareshk, will add a mouthful of sweet and sour to any of your favorite recipes. Whether you’re cooking a Persian rice dish, planning a traditional Iranian wedding, or experimenting with Middle Eastern cuisine, you’re sure to find a use for these little rubies.
Barberries’ sharp taste is compatible with a multitude of foods, from granola and trail mix, to saffron chicken and pilaf. These berries are also a natural source of pectin, making them the perfect base for a tasty jelly. Their jewel-like appearance and the bright red color even makes them an attractive and edible garnish.
These tiny berries pack a powerful punch of tart and tangy flavor, adding complexity to both sweet and savory dishes. The subtle sourness creates a versatile flavor profile in marinades and salad dressings.
When paired with caraway, cardamom, dill, fennel, or tarragon, barberries can complement the rich flavor of chicken, pork, and lamb chops.
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