Rediscover the delights of Far Eastern cuisine with our decadent Chinese five-spice powder. A modern, premium ingredient takes on the classic must-have Asian spice blend. Sprinkle on beef, duck chicken, and pork before roasting or add to marinades during prep for added flavor. Add to stir-fry during cooking to elevate your finished product into a masterpiece that trumps take-out. Make it your "secret ingredient" in cupcakes or cakes and become a bake sale star.
Smoky, savory, sweet, and capable of the incredible depth of flavor, our Chinese Five Spice is hand-blended from spicy Szechuan (see-chu-wahn) Peppercorns, earthy Star Anise, resinous Cloves, bright Fennel, and a twist of sweet cinnamon. A must-have for any serious foodie's seasoning collection.
MADE IN USA - To ensure the highest quality and food safety, our Chinese five-spice seasoning is manufactured and packaged at Amboseli Foods certified Layton, Utah facility.
Star Anise, Fennel, Cinnamon, Cloves, Szechuan (Sichuan) Peppercorns
Diet-friendly - 100% all-natural vegan, salt-free spice seasoning blend, made with non-GMO ingredients that are free from preservatives and soy.
Try our Chinese Five Spice seasoning powder in traditional Asian cuisine applications, such as soups and long-roasted meats, or shake things up by trying it in complex and alluring baked goods.
If the "same old" barbeque is getting a little yawn-worthy at cookouts, just a sprinkle of this delicious spice blend in rubs and marinades is all it takes to give your food a delicious kick. No matter where you add a pinch, you'll enjoy the sensational flavor, courtesy of five spices that have been treasured in the East throughout recorded culinary history.
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:
Chinese Five Spice Chocolate Cupcakes
- One 18.25 oz package of devil's food or dark chocolate cake mix
- 1 1/3 cups of water
- 1/2 cup of oil
- 3 large eggs
- 2 1/2 teaspoons of USimplySeason's Chinese Five Spice Blend
How to make...
- Combine all ingredients together and mix for about two minutes at medium speed.
- Place in cupcake papers and bake at 350F for 19-22 minutes or until a toothpick comes out clean.
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