Few ingredients evoke the essence of Chinese flavors like USimplySeason’s Chinese Five Spice - just a dash will give any of your dishes a delicious and distinctively Chinese taste. Chinese Five Spice’s combination of warm, sweet, and spicy notes create an extraordinarily fragrant and flavorful spice blend that will please all your senses.
In traditional Chinese Cuisine the deep flavors of Five Spice are typically used as a rub or a marinade for meats that are rich and fatty, like pork, duck, and beef - these are then usually braised, grilled, or stir-fried to lock in Five Spice’s robust flavors. Check out our recipes for Five Spice Grilled Flank Steak and Chinese Five Spice Pork Rib for examples that are sure to make your mouth water! Five Spice is also a fabulously unique addition to baked goods, where its warm and sweet notes will yield to a subtle and unforgettable spicy aftertaste!
USimplySeason's Chinese Five Spice is hand blended in the USA with Star Anise, Cloves, Fennel, Cinnamon and Szechuan (sichuan) Peppercorns.
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:
How to make...