Rediscover the delights of Far Eastern cuisine with our decadent Chinese five-spice powder. A modern, premium ingredient take on the classic must-have Asian spice blend. Sprinkle on beef, duck chicken, and pork before roasting or add to marinades during prep for added flavor. Add to stir-fry during cooking to elevate your finished product into a masterpiece that trumps take-out. Make it your "secret ingredient" in cupcakes or cakes and become a bake sale star.
Smoky, savory, sweet, and capable of incredible depth of flavor, our Chinese Five Spice is hand-blended from spicy Szechuan (see-chu-wahn) Peppercorns, earthy Star Anise, resinous Cloves, bright Fennel and a twist of sweet cinnamon. A must-have for any serious foodie's seasoning collection.
MADE IN USA - To ensure the highest quality and food safety, our Chinese five spice seasoning is manufactured and packaged at Amboseli Foods certified Layton, Utah facility.
Star Anise, Fennel, Cinnamon, Cloves, Szechuan (Sichuan) Peppercorns
Diet-friendly - 100% all-natural vegan, salt-free spice seasoning blend, made with non-GMO ingredients that are free from preservatives and soy.
Try our Chinese Five Spice seasoning powder in traditional Asian cuisine applications, such as soups and long-roasted meats, or shake things up by trying it in complex and alluring baked goods.
If the "same old" barbeque is getting a little yawn-worthy at cookouts, just a sprinkle of this delicious spice blend in rubs and marinades is all it takes to give your food a delicious kick. No matter where you add a pinch, you'll enjoy sensational flavor, courtesy of five spices that have been treasured in the East throughout recorded culinary history.
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:
Chinese Five Spice Chocolate Cupcakes
- One 18.25 oz package of devil's food or dark chocolate cake mix
- 1 1/3 cups of water
- 1/2 cup of oil
- 3 large eggs
- 2 1/2 teaspoons of USimplySeason's Chinese Five Spice Blend
How to make...
- Combine all ingredients together and mix for about two minutes at medium speed.
- Place in cupcake papers and bake at 350F for 19-22 minutes or until a toothpick comes out clean.
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