Chinese Five Spice

$12.95 USD

Description
Ingredients
Recipes

- Fragrant and potent - just a little of these five spices will go a long way!
- Ideal for stir-fry dishes, rice and other side dishes.
- Hand-blended in the USA with spicy Szechuan (see-chu-wahn) Peppercorns, earthy Star Anise, resinous Cloves, bright Fennel and a twist of sweet cinnamon.
- An excellent gift for that hard-to-shop-for food lover.
- Premium Chinese Five Spice is a must for global cuisine enthusiasts.
USimplySeason's Chinese Five Spice is hand blended in the USA with Star Anise, Cloves, Fennel, Cinnamon and Szechuan (sichuan) Peppercorns.
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:

Chinese Five Spice Chocolate Cupcakes
- 4 Tbsp. unsalted butter
- 2 large yellow onions, roughly chopped
- 1 tbsp. finely chopped garlic
- 1 tbsp. finely chopped peeled fresh ginger
- 1 1⁄2 Tbsp. USImplySeason Berbere, plus more as needed
- 4 Bone-In, Skinless Chicken Thighs
- Kosher salt, to taste
- 4 whole hard-boiled eggs
- Basmati Rice or Injera (Ethiopian Flatbread)
How to make...
1. Heat butter in a large straight-sided skillet over medium-low heat. Add onions and cook, stirring occasionally, until deeply caramelized, about 25 minutes.
2. Add garlic and ginger and cook, stirring, until softened, 6–8 minutes.
3. Add USimplySeason Berbere and 2 cups water; stir well. Season the chicken all over with salt; nestle the pieces in the skillet. Reduce heat to low and simmer, covered, turning occasionally, until chicken is cooked through, about 40 minutes.
4. Uncover skillet and raise heat to medium-high; simmer to reduce the liquid until it has a thick, gravy-like consistency, about 5 minutes.
5. Add eggs; stir to warm through. Taste and season with more berbere and salt, if necessary.
6. Serve hot with the injera or rice.
Click here for more recipes that you can use with USimplySeason's Chinese Five Spice

Customer Reviews

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Chinese Five Recipes

Smoky, savory, sweet and capable of incredible depth of flavor, our Chinese Five Spice is a must-have for any serious chef's seasoning collection. This five-spice powder is a mouthwatering spice mixture unlike any other, and at USimplySeason, we add premium ingredients and hand-blending to the mix too.

Try Chinese Five Spice powder in traditional Asian cuisine applications, such as soups and long-roasted meats, or shake things up by trying it in complex and alluring baked goods. If the "same old" barbeque is getting a little yawn-worthy at cookouts, just a sprinkle of this delicious spice blend in rubs and marinades is all it takes to give your food a delicious kick.

No matter where you add a pinch, you'll enjoy sensational flavor, courtesy of five spices that have been treasured in the East throughout recorded culinary history.

recipes that use chinese five spice