Harissa Spice

Name: Harissa Spice
Brand: USimplySeason
SKU: USS1052
Price: 12.95 USD
Availability: InStock

$12.95 USD

Harnessing bold flavors from around the world, Our Harissa Spice Blend is a culmination of the bold, zesty seasonings typical of North African cuisine.

Use to substitute for chili sauce or on sandwiches as a mustard alternative Delicious with hummus on crusty breads Sprinkle on pasta, pizza, or sandwiches. Popular in European countries like Hungary and Germany served on breakfast rolls USimplySeason's Harissa is all natural, wholly vegan, and includes no MSG.

USimplySeason's Harissa Spice Blend is hand blended in the USA with Chili, Hungarian Paprika, Coriander, Cumin, Garlic, and Other Spices.

Here is a fun and easy recipe to get you started using this wonderful spice blend:

Harissa Sauce

Start with USimplySeason's Harissa Spice blend and add a dash or two of heated water to generate a paste. Then mix in some high quality olive oil to produce your own delicious Harissa sauce.
For the best flavor, let it sit for a day to enable the flavors to fuse and deepen.

Harissa sauce should last for weeks in the refrigerator. Add to freshly chopped garlic and olive oil to create a tasty paste.

Harissa Aioli

Ingredients

1 cup high quality mayonnaise
2 Tbsp USimplySeason's Harissa Spice Blend
1 Tbsp fresh lemon juice
1 garlic clove, minced
1 Tbsp olive oil
Kosher Sea salt to taste (optional)

Direction Whisk together mayonnaise, garlic, olive oil, lemon juice and harissa. Season to taste with salt. Cover and refrigerate for at least 30 minutes. Store leftovers in a covered container and use within a few days.

Here are some more recipes using this wonderful spice blend:

Click here for more recipes that you can use with USimplySeason's Harissa Spice

Fat Free, Cholesterol Free, Sodium Free, Sugar Free

Customer Reviews

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Description
Ingredients
Recipe

- A classic Middle Eastern cuisine spice blend.
- Makes a quick marinade with only olive oil and lime juice.
- Mix a few dashes into olive oil, tahini or hummus as a dip.
- Quickly and easily add authentic taste to your favorite proteins and vegetables.
- Hand blended in the United States for quality control.
USimplySeason's Baharat Seasoning Spice is hand blended in the USA with smoked sweet paprika, a pop of pure black pepper, and accentuates it with rich flavors of cumin, coriander, resinous clove, spicy nutmeg, cinnamon and floral cardamom.

Each ingredient is carefully proportioned to ensure a premium product, and once you try this blend on one dish, be sure to keep it close by: you'll definitely want more!

Made without GMOs, sugar or MSG, this flavorful seasoning is also ideal for those with dietary restrictions or preferences, such as a paleo or low-salt diet.
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:

Baharat Roast Chicken
- 6 large chicken thighs, boneless and skinless
- 3 garlic cloves, crushed
- 1 Tbsp USimplySeason Baharat
- Juice ½ lemon
- Pitta bread, to serve
- Cilantro, to serve
- Plain yoghurt, to serve
How to make...
1. Cut each thigh into strips and place in a bowl. Sprinkle with the garlic and the USimplySeason Baharat. Mix well and leave to marinate in the fridge for at least one hour (up to six).
2. Using two metal skewers about 5cm (2in) apart, thread a quarter of the meat onto the skewers. Repeat, making 4 pairs of skewers in total. Make sure that the chicken is packed quite tightly.
3. Heat the oven to 220°C /425°F. Sear the skewers in a hot frying pan, then transfer to the oven. Roast until golden and cooked (about 15 mins).
4. Rest for 5 mins and squeeze over lemon juice.
5. Serve in pitta pockets with coriander and yoghurt, and salad.
Click here for more recipes that you can use with USimplySeason's Baharat Spice