Tangy Sumac - Middle Eastern Spice Blend | USimplySeason
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Tangy Ground Sumac - USimplySeason
  • Tangy Ground Sumac - USimplySeason
  • Tangy Ground Sumac - USimplySeason
  • Tangy Ground Sumac - USimplySeason
  • Tangy Ground Sumac - USimplySeason
  • Tangy Ground Sumac - USimplySeason
  • Tangy Ground Sumac - USimplySeason

Tangy Ground Sumac

UPC: 852713005229

Regular price $0.00 USD $12.95 USD Sale

GROUND SUMAC WITH SEA SALT: The same delicious organic sumac powder but now with a touch of sea salt for added flavor. The only two ingredients are all natural unprocessed sea salt, and pure organic sumac powder made from fresh sumac berries that are dried then ground

TANGY LEMON FLAVOR: Ground sumac is an essential spice in Middle Eastern and Mediterranean cooking that adds a delicious and tangy lemony, citrus flavor to any dish - now with the added sea salt, you get even more of a unique flavor that will be a great addition to your dish

VERSATILE SEASONING: Our organic sumac powder with sea salt is great to use on many different foods and dishes. Use as a dry rub, garnish, marinade, or a dressing. Adds amazing flavor and a pop of color to chicken, grilled lamb, steak, spice blends, popcorn, vegetables, fish, salads, hummus, dips

GREAT HEALTH BENEFITS: The Sumac and Sea Salt both have their own unique health benefits. Sumac can help lower blood sugar levels, has antioxidants, and is also high in vitamin C while the Sea Salt helps with: Regulated blood sugar, keeps you hydrated, promotes good vascular health, balances electrolytes and many more

ALL NATURAL INGREDIENTS: Made from whole, organic ground sumac berries for authentic taste and with just all natural sea salt added for taste. Absolutely NO processed unhealthy table salts. Non-GMO, soy-free, 100% vegan and paleo

 

NO MSG
NO FILLERS
NO ANTI-CAKING AGENTS

Tangy Sumac Nutrition Label

Here's a recipe to get your started using this wonderful seasoning: 

Sumac-Dusted Oven Fries
  • 4 medium-sized russet potatoes
  • 1 tablespoon olive oil
  • Salt
  • 2 tablespoons sumac
How to make...
  1. Preheat oven to 350°F. Peel potatoes. Slice the potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes.
  2. Roughly chop the reserved potato in half. Cook in salted boiling water until soft. Drain and roughly mash with a fork.
  3. When the fries are done, remove from oven and toss with sumac. Serve with your choice of spread on the side.

Click here for more recipes that you can use with USimplySeason's Ground Sumac

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