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Tangy Zaatar

UPC: 852713005182

Regular price $12.95 USD Sale

NOW BLENDED WITH SEA SALT: Za’atar (zaatar, zahtar, zatar) is a traditional Mediterranean herb blend that consists of a mixture of a few different seasons that when hand-blended together, create this delicious unique flavor and the added sea salt enhances that flavor even more

ALL NATURAL INGREDIENTS: All of USimplySeason spices are hand blended and bottled right here in the U.S. with delicious and fresh ingredients: natural sea salt, thyme, marjoram and oregano mingle with exotic sumac and sesame seeds that have been carefully roasted to unlock their full flavor potential

YOUR NEW FAVORITE SPICE: You’ll want to sprinkle za’atar on everything you eat. The unique herbal, citrusy, and salty flavors will make any bland dish come to life and is perfect for any palate - a little goes a long way, add full and rich flavor to any food

VERSATILE SEASONING: We took the traditional Zaater seasoning and added another punch of flavor to it with delicious and healthy sea salt. Great to use as: a dry rub, garnish, marinade, or a dressing. Adds amazing flavor and a fresh aroma to olive oil, feta cheese, chicken, grilled lamb, steak, vegetables, fish, salads, hummus, dips

HEALTHY AND NATURAL: Being that our Zaatar blend is only made with natural ingredients with no additive and preservatives - makes it a great option for following a paleo or Mediterranean diet. The sea salt also gives you some added health benefits. Non-GMO, soy-free, 100% vegan and paleo

Roasted Sesame Seeds, Thyme, Sumac, Oregano, Marjoram, Sea Salt

 Tangy Zaatar, Nutrition Label

Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:

Za'atar Butter
  • 4 medium-sized russet potatoes
  • 1 tablespoon olive oil
  • Salt
  • 2 tablespoons sumac
  1. Preheat oven to 350°F. Peel potatoes. Slice the potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes.
  2. Roughly chop the reserved potato in half. Cook in salted boiling water until soft. Drain and roughly mash with a fork.
  3. When the fries are done, remove from oven and toss with sumac. Serve with your choice of spread on the side.

Click here for more recipes that you can use with USimplySeason's Za'atar Spice

 

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