The beautiful harmony of vegetables and native roots found in Thai dishes is echoed through this blend. You'll find ginger, turmeric, onion, garlic, and red bell peppers, each mingled with pungent spices like cumin, cardamom, and black pepper. Red pepper adds a hit of heat, and the green herb undertones of basil and cilantro offer a smooth finish. There's even a kiss of sugar in this Thai seasoning blend to balance the heat and herbs with a little pinch of sweetness.
Add an instant Thai flair to any dish, and a little bit of the mixture will go a long way, with the flavor deepening the longer it is cooked.
As with all our products, quality is our utmost concern. That's why our Thai spice seasoning mix is completely vegan, MSG-free, and natural for worry-free tasting enjoyment!
MADE IN THE USA - To ensure the highest quality and food safety, our Thai Spice seasoning is manufactured and packaged at Amboseli Foods certified Layton, Utah facility.
Ginger, Basil, Red Pepper, Cumin, Cardamom, Pepper, Garlic, Brown Sugar, Onions, Red Bell Peppers, Cilantro, Tumeric
- 2 tbsps vegetable oil
- 2 tbsps minced garlic
- 1 Tbsp USimplySeason Thai Spice
- 1 lb cut into thin strips boneless skinless chicken thighs
- 1/4 cup water
- 2 Tbsps soy sauce
- 1 Tbsp Fish Sauce
- 1 Tbsp sugar
- 3 Tbsps fresh basil
- HEAT oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 30 seconds. Add chicken, water, soy sauce, fish sauce and sugar; stir fry 5 minutes or until chicken is cooked through.
- STIR in basil. Garnish with additional chile slices and fresh or deep-fried basil leaves, if desired. Serve immediately.
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