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The beautiful harmony of vegetables and native roots found in Thai dishes is echoed through this blend. You'll find ginger, turmeric, onion, garlic and red bell peppers, each mingled with pungent spices like cumin, cardamom and black pepper. Red pepper adds a hit of heat, and the green herb undertones of basil and cilantro offers a smooth finish. There's even a kiss of sugar in this Thai seasoning blend to balance the heat and herbs with a little pinch of sweetness.
Add an instant Thai flair to any dish and a little bit of the mixture will go a long way, with the flavor deepening the longer it is cooked.
Ginger, Basil, Red Pepper, Cumin, Cardamom, Pepper, Garlic, Brown Sugar, Onions, Red Bell Peppers, Cilantro, Tumeric
Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:
Thai Basil Chicken (Gai Gra Pow)
- 2 tbsps vegetable oil
- 2 tbsps minced garlic
- 1 Tbsp USimplySeason Thai Spice
- 1 lb cut into thin strips boneless skinless chicken thighs
- 1/4 cup water
- 2 Tbsps soy sauce
- 1 Tbsp Fish Sauce
- 1 Tbsp sugar
- 3 Tbsps fresh basil
- HEAT oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 30 seconds. Add chicken, water, soy sauce, fish sauce and sugar; stir fry 5 minutes or until chicken is cooked through.
- STIR in basil. Garnish with additional chile slices and fresh or deep-fried basil leaves, if desired. Serve immediately.
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