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Thai Spice - USimplySeason
  • Thai Spice - USimplySeason
  • Thai Spice - USimplySeason
  • Thai Spice - USimplySeason
  • Thai Spice - USimplySeason

Thai Spice

Regular price $12.95 USD Sale

Thai Spice Blend

Who knew that all the distinctive flavors of Thai cuisine could be captured in one convenient glass bottle?

This isn't your average Asian Seasoning! At USImplySeason, our Thai Spice is not only salt free, gmo free and msg free, it's packed with the savory, aromatic nuances you know and love from Thai cuisine.

Where Should I Use USimplySeason Thai Spice Blend?

  • As a "restaurant quality" upgrade to favorite dishes like Pad Thai
  • Tossed in freshly-steamed rice
  • Stirred into marinades for amazing chicken and tofu
  • Sprinkled in sautes and stir fry dishes
  • Dusted on top of vegetable casseroles, prior to baking

Use this thai seasoning blend to add an extra-authentic finish to your soups, stews and stir fry masterpieces - it's perfect for flavor-lovers on the paleo diet, too! A little goes a long way, and it intensifies in flavor the longer it's heated or simmered.

Try it out today and enjoy the rich flavors of a beautiful culture from the comfort of your spice cabinet.

In this seasoning blend, the warm tones of spicy ginger, cardamom and red pepper meet earthy cumin, turmeric, basil and garlic, finishing with unexpected pops of bright flavor like green cilantro and red bell peppers. As this dynamite combination of spices dances across your palate, you'll be amazed at how easy it is to create gourmet-tasting asian cuisine right in your own kitchen.

Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:

Thai Basil Chicken (Gai Gra Pow)
  • 2 tbsps vegetable oil
  • 2 tbsps minced garlic
  • 1 Tbsp USimplySeason Thai Spice
  • 1 lb cut into thin strips boneless skinless chicken thighs
  • 1/4 cup water
  • 2 Tbsps soy sauce
  • 1 Tbsp Fish Sauce
  • 1 Tbsp sugar
  • 3 Tbsps fresh basil
How to make
  1. HEAT oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 30 seconds. Add chicken, water, soy sauce, fish sauce and sugar; stir fry 5 minutes or until chicken is cooked through.
  2. STIR in basil. Garnish with additional chile slices and fresh or deep-fried basil leaves, if desired. Serve immediately.

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